Chocolate Dipped Coconut Cream Eggs

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One of my favorite combinations is chocolate and coconut…oh man, the way the chocolate melts in your mouth with the creamy coconut. YUM! These coconut cream eggs are not only perfect for Easter but they are actually a good treat to make all year long. These are really simple to make too which is always a bonus! Enjoy…

Coconut Cream Eggs

(Print recipe below)


  • 8 oz softened Cream Cheese
  • 1 tbsp softened Butter
  • 4 cup Powdered Sugar
  • 1 cup Shredded Coconut
  • 1 tbsp Shortening
  • 2 cup Semi Sweet Chocolate Chips


  1. Using a hand mixer, beat cream cheese and butter until blended.
  2. Incorporate powdered sugar and coconut. 3.jpg
  3. Refrigerate for 1 hour or until easy to mold with hands.
  4. Prepare a baking sheet by lining with wax or parchment paper.
  5. Dust your hands with powdered sugar and mold mixture into egg shapes.  4.jpg
  6. Place on a prepared baking sheet.
  7. Place in freezer for 2 hours or until eggs are firm.
  8. Melt chocolate chips and shortening in microwave by heating for 30 seconds then stirring and repeating until melted and smooth.
  9. Dip eggs into chocolate mixture insuring that they are completely coated. 5.jpg
  10. Place back on prepared pan.
  11. Refrigerate until hardened.

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  1. aprila says

    these look really good, I like coconut. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again nest week.

  2. says

    What a great recipe and they look delicious! Happy St. Patrick’s Day to Ya and thanks so much for sharing your awesome post with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  3. says

    Wow! Coconut is my favorite ingredient for desserts and these coconut cream eggs look to die for! I can taste it through my screen! Can’t wait to try it at home :)

  4. Cookie says

    I think I am going to course chop some almonds and add it to these! I love Almond Joy candy bars!


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