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I use Ranch for a lot of recipes and I really like using the powder Hidden Valley mix for many Crock Pot recipes. In this next recipe, I am making copycat Hidden Valley Mix (Ranch) and I like it more than the store bought kind. If you’ve ever read the ingredients in these packets, you might be a little scared as there are a lot of random ingredients. That’s why I like making my own. 😉 When recipe calls for 1 packet of mix, use 2 tbsp of this instead. Enjoy!
If you like this recipe, you may want to try out our Pumpkin Pie French Toast, our Baked Apple Chimichangas, our Reese’s Peanut Butter Cup Blondies and our Crock Pot Applesauce.
Copycat Hidden Valley Mix
INGREDIENTS:
- 1/2 cup Dry Buttermilk
- 1 tbsp Dried Parsley Flakes
- 1 tsp Dried Minced Onions
- 1 tsp Dill Weed
- 1 tsp Garlic Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp MSG (Accent!) optional
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/4 tsp Pepper
DIRECTIONS:
- Blend in food processor or blender and store in airtight container.
- When recipe calls for 1 packet of mix, use 2 tbsp of this instead.
