Copycat KFC Chicken Pot Pie

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One of my favorite comfort foods is a creamy, hearty soup. This pot pie is a copycat recipe from KFC that seriously tastes very similar and in my opinion, even a little BETTER! This recipe doesn’t require a lot of ingredients and is full of flavor. Seriously, you need to make this, it is SO delicious! Enjoy..

Copycat KFC Chicken Pot Pie

Ingredients:

• 6 5-6″ Foil Pot Pie Tins
• 1 Rotisserie Chicken or Fried Chicken
• 2 sheet Puff Pastry Dough
• 4-5 Potatoes
• 4-5 Carrots
• 2 cup Frozen Peas
• 2 can Cream of Chicken Soup
• 15 oz Milk
• 1 tsp Sugar
• Salt and Pepper (to taste) 

Directions:

1. Pick meat from bones and cut into bite size pieces. 
2. Peel and cut potatoes into 1/2″ cubes
3. Peel and slice carrots into 1/4″ slices. 
4. Remove pastry from box and thaw at room temperature.
5. Boil potatoes and carrots in water until almost tender.
6. Drain liquid, add frozen peas and set aside.
7. In a large pot, add soup, milk, and sugar. Mix well and simmer.
8. Preheat oven to 400.
9. Add chicken and vegetables to the sauce and simmer until warm, stirring frequently. 
10. Spoon mixture into each pie tin, Do not over fill.
11. Cut pastry into 6″ circles and then roll slightly to make sure crust will overlap rim.
12. Moisten edges of pastry and cover each tin pressing edges to the rim.
13. Bake at 400 18 minutes.

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