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Copycat Olive Garden Breadsticks

This Raining Hot Coupons deal was posted on May 28, 2015 at 10:03 am MST Leave a Comment

Olive Garden Breadsticks

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

Who doesn’t love Olive Garden’s breadsticks…right?! I love making these at home with my other copycat Olive Garden recipes. These breadsticks taste just like the real thing but what I love the most is that you can cook them a little less to make them softer. I love soft bread but sometimes Olive Garden overcooks them so I like to control that myself. I promise, you will love these if you try them. Enjoy!

Copycat Olive Garden Breadsticks

2

INGREDIENTS:

  • 1 1/2 cup warm Water
  • 1 tbsp Sugar
  • 1 tbsp Yeast
  • 2 tbsp Vegetable Oil
  • 1 1/2 tsp Salt
  • 4 cup Flour
  • 4 tbsp melted Butter
  • 1 tsp Garlic Powder
  • 2 tsp Kosher Salt  3

DIRECTIONS:

  1. Combine oil, water, sugar, salt and yeast in bowl of mixer. 4
  2. Leave sitting for 10 minutes to allow yeast to bloom.
  3. Gradually add flour while mixing on low until the dough forms a ball.
  4. Spray a bowl with non stick spray and transfer dough to bowl. 5
  5. Cover with plastic wrap or a towel and place in a warm place to allow dough to double (about 1 hour).
  6. Grease baking sheets.
  7. Turn out dough on a floured surface.
  8. Roll out dough into a large rectangle.
  9. Cut in half, and then cut into 1″ thick strips.
  10. Roll and shape each strip into roughly 1′ x 8″ sticks. 6
  11. Place on prepared sheets about 2″ apart.
  12. Cover and place in a warm spot for 45 minutes or until doubled in size.
  13. Preheat oven to 350.
  14. Stir garlic powder into melted butter.
  15. Brush breadsticks with butter and sprinkle with kosher salt. 7
  16. Bake for 12 to 15 minutes or until golden brown.
  17. Brush finished breadsticks with remaining butter before serving. olive garden recipe
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0 Comments

Filed Under: Copycat Recipes, Dinner, Featured, Kid Friendly, Side Dishes ·

Comments

  1. Maria@SewTravelInspired says

    May 31, 2015 at 8:02 am

    These make my mouth water. I think I am going to make them today for dinner. Now I have to build the rest of the dinner around them.

    Reply
  2. Hannah says

    May 31, 2015 at 1:06 pm

    Oh, yum! My family was obsessed with Olive Garden when I was kid which was definitely the last time I had their breadsticks. We would go there for any occasion that warranted celebrating. I remember not really wanting to eat anything but the breadsticks! I could definitely see making these a semi-regular occurrence with olive oil instead of butter since I don’t eat dairy. Thank you so much for the inspiration, and trip down memory lane. I’m here from the Link Party Palooza at Tatertots and Jello 🙂

    Reply
    • Hannah says

      June 4, 2015 at 10:00 am

      Just wanted to follow up to say I made these, and they were great. Thank you!

      Reply
  3. AnnMarie says

    June 1, 2015 at 1:37 pm

    These may be the only item I will eat at Olive Garden so I am happy to have the recipe and try it. Thanks!

    Reply
  4. Jamie | anderson + grant says

    June 4, 2015 at 11:56 am

    These breadsticks are my favorite part of going to Olive Garden. Can’t wait to try your version!

    Reply
  5. Kelli @ I'm Flying South says

    June 5, 2015 at 8:54 am

    These look delish!! 🙂

    Reply
  6. Karen says

    October 9, 2015 at 9:16 am

    How many does this make? Trying to figure out if I need to double it for my crew

    Reply

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