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If you are a soup lover then I have just the recipe for you! This Copycat Panera Broccoli Cheddar soup is one of my most favorite soups ever and this recipe copies it perfectly! Enjoy this creamy and hearty comfort soup all year long but especially now with the cooler weather. 😉
Enjoy…
Copycat Panera Broccoli Cheese Soup –
(Print the recipe at the very bottom of this page)
INGREDIENTS
- 1/2 chopped Onion
- 1/4 cup melted Butter
- 1/4 cup Flour
- 2 cup Half and Half
- 2 cup Chicken Stock
- 2 large bunches Broccoli
- 2 Carrots
- 1/4 tsp Nutmeg
- 8 oz shredded Sharp Cheddar Cheese
- Salt and Pepper to taste
DIRECTIONS:
- Cut carrots into small strips.
- Break apart broccoli florets into small pieces.
- Saute Onion in 1 tbsp of melted butter until transparent.
- Make a roux using remainder of melted butter and flour. Cook about 5 minutes over medium heat.
- Add in half and half stirring constantly.
- Add in chicken stock and simmer for 20 minutes.
- Add vegetables and cook for 25 minutes over low heat.
- If you want a smooth soup, at this point puree in a blender and return to heat or use immersion blender.
- Add cheese and nutmeg.
- Add salt and pepper to taste.
Copycat Panera Broccoli Cheddar Soup Recipe
Ingredients
- 1/2 chopped Onion
- 1/4 cup melted Butter
- 1/4 cup Flour
- 2 cup Half and Half
- 2 cup Chicken Stock
- 2 large bunches Broccoli
- 2 Carrots
- 1/4 tsp Nutmeg
- 8 oz shredded Sharp Cheddar Cheese
- Salt and Pepper to taste
Instructions
- Cut carrots into small strips.
- Break apart broccoli florets into small pieces.
- Saute Onion in 1 tbsp of melted butter until transparent.
- Make a roux using remainder of melted butter and flour. Cook about 5 minutes over medium heat.
- Add in half and half stirring constantly.
- Add in chicken stock and simmer for 20 minutes.
- Add vegetables and cook for 25 minutes over low heat.
- If you want a smooth soup, at this point puree in a blender and return to heat or use immersion blender.
- Add cheese and nutmeg.
- Add salt and pepper to taste.
SK says
December 13, 2013 at 1:27 pmMy favorite soup ever and I don’t even go to Panera to get the soup anymore. My recipe is almost the same, I add minced garlic to mine, just 1-2 cloves. I make this almost all year long.
Kim says
December 14, 2013 at 1:08 pmI’m making this now, it looks great! Can’t wait to dig in!
Debbie says
December 15, 2013 at 7:52 pmThis looks delicious! Pinned it! Thanks for sharing at Keeping It Simple Crafts!
Amber says
December 17, 2013 at 11:59 amall you need to make this recipe perfect is a bread bowl!!
Meghan @ The Tasty Fork says
December 18, 2013 at 9:21 amPanera has my FAVORITE soups! I can’t wait to try this recipe at home. Thank you for linking up to Wake Up Wednesdays!! Recipe is pinned!
Sarah Mueller says
December 19, 2013 at 8:09 amOh my goodness – this looks so delicious! Thanks for posting. I’m going to pin this for this weekend.
Blair @ The Seasoned Mom says
December 20, 2013 at 12:26 pmCan’t wait to try this! I love the Panera version, so better yet if I can make it at home. By the way, your Ritz cracker-coated chicken recipe has become a family favorite. My kids especially love it!
Miz Helen says
December 22, 2013 at 1:38 pmYour soup looks fabulous! Thanks so much for sharing with Full Plate Thursday and have a very Merry Christmas!
Miz Helen
Lauren says
December 31, 2013 at 3:27 pmHow much does this end up making? Not sure if I need to double it or not.
Cara says
January 3, 2014 at 9:20 amAnyone ever try this in a crockpot for busy days?
Justine says
April 11, 2014 at 9:26 amThe nutmeg in this ruins the soup. I made it the other day and my boyfriend wouldn’t even eat it…. I ended up throwing it out. Leave the nutmeg out and I’m sure it would have been much better. Yuck.
Donna says
April 15, 2014 at 7:29 pmJust made this delicious soup for dinner! It turned out really well. Next time I might cook the veggies a little longer to soften them, mine were quite firm. I disagree with Justine about the nutmeg, we didn’t taste it at all so I really had no problem. Another tip for next time, more cheese!! Though that’s just my personal preference 🙂
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amy says
October 29, 2014 at 11:24 amI absolutely LOVE this soup. It tastes just like panera. We finished it all so I am making more. This time I’m cutting the amount of nutmeg in half. It wasn’t bad, but I tasted the nutmeg a little too much. I’m also adding garlic with the vegetables.
amy says
October 29, 2014 at 11:28 amI also chopped the carrots smaller than in the picture so they cook just enough but are not mushy.
Marci says
November 7, 2014 at 4:29 pmDoes anyone know how many servings this makes? I didn’t see it listed.
Jennie says
December 18, 2014 at 7:55 amI’d like to know that, too. I think since it has 4 c. liquid and a lot if broccoli, 6 cups would be a good estimate. I’m going to take a chance and not double it for 6 people on Christmas Eve. Hope it’s not a mistake.
Lisa brodbeck says
March 26, 2015 at 5:03 pmBest soup I ever made and so easy to make! Thank u
Cheryl Graham says
September 26, 2015 at 7:52 amMy daughter in law made this the other night and it was great! I want to make it at home, but need to make more than she did. Can you double the recipe and get the same results?
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Carin says
June 10, 2017 at 7:07 pmI just made this! Amazing!! Tastes just like it!