Copycat Starbucks Pumpkin Spice Latte

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I love Copycat Starbucks drinks! Here is one of my favorite drinks to make at home and especially when it’s cold and snowing outside. If you can’t have caffeine or are trying to limit your intake, you can just omit the coffee or use decaf and it tastes just as good. This is really the type of drink you could make all year long and the great thing is, Starbucks stops making them after the Holidays so you can continue to make them at home with this recipe.

If you love drink copycat Starbucks drinks, check out our Pumpkin Frappuccino, our Copycat Starbucks Caramel Apple Spice Cider, our Copycat Starbucks Iced Cinnamon Dolce Latte, our Copycat Starbucks Caramel Frappuccino, our Copycat Starbucks Strawberries and Creme Frappuccino, our Copycat Starbucks Passion Tea Lemonade Drink and our Starbucks Java Chip Frappuccino Copycat Recipe!

Copycat Pumpkin Spice Latte

INGREDIENTS:

SYRUP

• 1 1/2 cup Water
• 1 1/2 cup Sugar
• 1/3 cup Pumpkin Puree
• 1 1/2 tsp Cinnamon
• 1 tsp Nutmeg
• 1/2 tsp Cloves
• 1/2 tsp Ginger

LATTE

• 8 oz Milk
• 4 oz Strong Coffee or Espresso
• 2 tbsp Pumpkin Spice Syrup
• Whipped Cream
• Pumpkin Pie Spice 

DIRECTIONS:

1. Simmer water and sugar in a pan over medium heat, stirring occasionally, until sugar dissolves.
2. Add spices and the pumpkin and continue to simmer for 10 minutes, stirring often. Remove from heat and strain through cheesecloth or strainer. 
3. Allow the syrup to cool, then refrigerate in an air tight container.
4. Heat milk in microwave for 1 minute.
5. Froth with blender or whisk.
6. Put syrup in bottom of cup and top with coffee and frothed milk.
7. Top with whipped cream and a dusting of pumpkin pie spice.