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I absolutely love Starbucks Fall drinks and this next one is one of my favorites! Learn how to make your very own caramel apple spice cider from your house! I think it tastes even better and it’s nice to make on a stormy day at home. 😉 There is also a recipe for their special cinnamon dolce syrup…yummy!
Copycat Starbucks Caramel Apple Spice Cider
Ingredients:
Cinnamon Dolce Syrup Ingredients
- 1 cup Water
- 1 cup Brown Sugar
- 1 tsp Cinnamon
- 2 cup Motts Apple Juice
- 3 pumps Starbucks Cinnamon Dolce Syrup (approx 2 tbsp)
- Caramel Topping (I use a squeeze bottle)
- Whipped Cream
Directions:
- Make syrup by bringing ingredients to a boil lower heat and simmer until reduced by half (about 5 minutes).
- Allow to cool and store in a resealable container.
- Place apple juice and syrup in microwaveable container and stir.
- Microwave for approximately 2 minutes.
- Top with whipped cream
- Add caramel topping.
This is my favorrrrriteeeee drink from Starbucks! Can’t wait to make it! Could you also do their Iced Chai Tea Latte?
I’m totally freaking out about this and can’t wait for the weather to cool down so I can start consuming it by the gallon! Pinning and will definitely be sharing with my FB fans in September 🙂
Delish! One of my favorties! Thank you bunches for linking up and partying with us again, Sarah!
I’m making this right now! How long does the cinnamon dolce syrup keep?