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I love going to Starbucks but I can’t stand paying the prices so if I have a favorite drink, I learn how to make it at home, With that being said, this new cotton candy and limited time Starbucks drink is delicious and something I had to come up with at home. You don’t need much to make this Copycat Starbucks Cotton Candy Frappuccino and it comes together easily. Enjoy!
Copycat Starbucks Cotton Candy Frappuccino
INGREDIENTS:
Raspberry Syrup:
- 1/2 cup Seedless Raspberry All Fruit Spread
- 1/4 cup Sugar
- 1/4 cup Water
Drink:
- 1 cup crushed Ice
- 1/2 cup Milk
- 2 scoop Vanilla Bean Ice Cream
- 3 tbsp Raspberry Syrup
- 1/4 tsp Vanilla
- Whipped Cream for topping
DIRECTIONS:
- Place syrup ingredients in small saucepan and bring to a boil, stirring frequently.
- Remove from heat and allow to cool.
- Put ice, milk, vanilla and ice cream in blender.
- Add raspberry syrup (and 1 drop red food coloring for pinker color) and blend for 20 seconds or until you reach proper consistency.
Hi,about the vanilla,I’m kinda confused what you meant by it.Like extract or…?