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I remember always buying Taco Bell’s Mexi Pizza. It’s a really cool pizza that is a mix of a taco with a pizza. I have no idea how to explain it but if you haven’t tried it, I highly recommend trying out this version of it. They really are so delicious. Enjoy!
Copycat Taco Bell Mexican Pizza
INGREDIENTS:
- 1/2 lb Ground Beef
- 1/2 package Taco Seasoning Mix
- 2 tbsp Water
- 8 White Corn Tortillas
- 16 oz Refried Beans
- 1/3 cup Enchilada Sauce
- 1/3 cup Thick and Chunky Salsa
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Monterey Jack Cheese
- 1/4 cup diced Tomatoes
- 1/4 cup slice Green Onion (green end)
- 1/4 cup Sliced Black Olives
- Vegetable Oil for Frying
DIRECTIONS:
- Brown ground beef in a skillet.
- Drain excess fat.
- Add water and taco seasoning. Mix well.
- Allow to simmer for 10 minutes on low.
- Remove from heat.
- Transfer taco meat to food processor and run until it is a fine consistency.
- Heat Oil to 375 on stovetop.
- Fry each tortilla for 30-45 seconds on each side and set on paper towels or paper bag to drain.
- Preheat oven to 400.
- Spread 1-2 tablespoons of beans on 4 tortillas.
- Top beans with the meat mixture.
- Top each of these with the remaining tortillas.
- Top these tortillas with a blend of enchilada sauce and salsa.
- Next add a mixture of the cheeses.
- Then top with tomatoes and olives.
- Optionally add green onion slices.
- Bake in oven for 5-10 minutes or until cheese is melted.
Copycat Taco Bell Mexican Pizza
Ingredients
- 1/2 lb Ground Beef
- 1/2 package Taco Seasoning Mix
- 2 tbsp Water
- 8 White Corn Tortillas
- 16 oz Refried Beans
- 1/3 cup Enchilada Sauce
- 1/3 cup Thick and Chunky Salsa
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Monterey Jack Cheese
- 1/4 cup diced Tomatoes
- 1/4 cup slice Green Onion (green end)
- 1/4 cup Sliced Black Olives
- Vegetable Oil for Frying
Instructions
- Brown ground beef in a skillet.
- Drain excess fat.
- Add water and taco seasoning. Mix well.
- Allow to simmer for 10 minutes on low.
- Remove from heat.
- Transfer taco meat to food processor and run until it is a fine consistency.
- Heat Oil to 375 on stovetop.
- Fry each tortilla for 30-45 seconds on each side and set on paper towels or paper bag to drain.
- Preheat oven to 400.
- Spread 1-2 tablespoons of beans on 4 tortillas.
- Top beans with the meat mixture.
- Top each of these with the remaining tortillas.
- Top these tortillas with a blend of enchilada sauce and salsa.
- Next add a mixture of the cheeses.
- Then top with tomatoes and olives.
- Optionally add green onion slices.
- Bake in oven for 5-10 minutes or until cheese is melted.
Everything was rather close. You did get the tortia size wrong. It’s a 6 inch not an 8. Seems like a big pizza.
Looks like have great recipes !!
Can’t wait to make this, my favorite. Doesn’t matter if 6
‘ or 8. Make a little more, then, that’s all. You did great.