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I am so excited to share this next recipe with all of you! One of my favorite restaurants EVER is Taxes Roadhouse….and you want to know why?! Well, the ROLLS and cinnamon butter of course. 😉 With that being said, here is a recipe for these yummy rolls and cinnamon butter and let me just tell you, if you haven’t ever had these, MAKE THEM! Be sure to make a lot too and eat them warm. Enjoy…
Copycat Texas Roadhouse Rolls & Butter
Makes 24 rolls
- 2 1/4 tsp Yeast (or 1 packet)
- 1 1/4 cup Milk
- 1/4 cup Honey
- 4 tbsp melted Butter
- 1 large Egg
- 1 tsp Kosher Salt
- 4 cups Flour
Cinnamon Honey Butter:
- 1 sticks Butter (at room temperature)
- 1/2 cup Powdered Sugar
- 1/2 cup Honey
- 1 tsp Cinnamon
- Scald milk by boiling and then allow to cool to warm temperature.
- Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
- Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
- Mix on low using the bread hook until smooth.
- Keep slowly adding flour until dough comes together.
- Add salt and allow to mixer to knead for 8 minutes.
- Flour work surface and turn out dough and knead for a few more minutes.
- Spray bowl with cooking spray and place dough in bowl.
- Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
- Spray 2 cookie sheets with cooking spray.
- Punch dough down and turn out onto a floured work surface.
- Roll dough into a rectangle, about 1/2” thick.
- Fold over and gently roll to seal together.
- Cut into 24 squares and place on prepared sheets about an inch apart.
- Cover and let rise until almost doubled in size (about 40 minutes).
- Preheat oven to 350°.
- Bake 12-15 minutes or until golden brown.
- Brush with remaining melted butter.
- Whip all ingredients for honey butter together until smooth.
Debbie refresh resytle saysMay 26, 2014 at 3:39 pm
These looks so delicious! Thanks for sharing them at Inspiration Monday!
aprila saysMay 29, 2014 at 9:44 am
I can’t wait to to make these. My whole family loves the Texas Roadhouse rolls. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.
Terry J saysJune 21, 2014 at 7:43 pm
Can I make the dough in advance and then cook it later? My prep time is shorter on Sunday after church.
Laura Johnson-Zenteno saysJuly 2, 2014 at 5:53 pm
Yummy thanks a bunch… 🙂
Recipe saysAugust 26, 2014 at 9:24 am
You combine your prime rib plus onions, celery and pickles
to make a beef spread that’s out of the world. So you know that you can do something to
create your own homemade bubble bath with a good bubble bath recipe.
It is significant that the water does not touch the chicken breast, else it will boil
as an alternative of steam.
Julie saysOctober 3, 2014 at 8:25 am
These were totally awesome, the butter was tricky tho, we added 1 C extra and whipped it like meringue then it was fine.
Julie saysOctober 3, 2014 at 8:26 am
extra pwd sugar
mary musumeci saysNovember 25, 2014 at 3:04 pm
Can I use margarine in place of butter. It’s a last minute thing
Taryn saysDecember 16, 2014 at 3:13 pm
How long will the rolls last after you make them? I wanted to make them next Tuesday for Thursday, Christmas Day, and I don’t want them to be hard! Or could I make the dough in advance and bake them Christmas Eve and they will be good for Christmas Day? And to reheat them should I just stick them back in the oven to heat them up a little bit before serving? Thanks in advance for the answers!!!
Jan saysDecember 24, 2014 at 5:51 pm
I made these today. This is my new favorite roll recipe. I did make 1 change. Imadded the cold!butter tomscalded milk to coll milk off faster
jo n saysJanuary 17, 2015 at 11:00 am
Would the dough overflow the cookie sheet? Would it be better for me to use a jelly roll pan? I just want to make sure before I attempt to make these – don’t want to clean up spilled over dough in the oven.
Emily saysMarch 13, 2015 at 9:56 am
Can I freeze these? Maybe before they rise for the second time?
Please let me know, I can’t wait to try this out! Thanks!
Shalane saysMay 14, 2015 at 1:29 pm
I’m confused about the folding over and Rollin it to seal… I folded it over but since it’s floured the two pieces aren’t “sealing” Also do I bake it with the two pieces together or???
Jaina saysAugust 26, 2015 at 12:34 pm
I’ve made these several times and they are UNBELIEVABLE!!!! I wouldn’t change a thing. I do sprinkle a little popcorn salt over them when they first come out. I don’t know but it adds a little extra something to them. You won’t regret trying this recipe!
Debra Fay Whalen saysJanuary 7, 2017 at 9:23 pm
I don’t like having to give out my information just to get a recipe!!
Jody Harrel saysJanuary 13, 2017 at 9:50 pm
My family loves these, they are not hard to make. I have made these a few times. I have not try to put them in the freezer if I did I would put them already cooked.
Jody Harrell saysJune 30, 2017 at 1:06 am
I made these, my family loves them.