Copycat Texas Roadhouse Rolls & Cinnamon Butter

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I am so excited to share this next recipe with all of you! One of my favorite restaurants EVER is Taxes Roadhouse….and you want to know why?! Well, the ROLLS and cinnamon butter of course. ;-) With that being said, here is a recipe for these yummy rolls and cinnamon butter and let me just tell you, if you haven’t ever had these, MAKE THEM! Be sure to make a lot too and eat them warm. Enjoy…

Copycat Texas Roadhouse Rolls & Butter
Makes 24 rolls



  • 2 1/4 tsp Yeast (or 1 packet)
  • 1 1/4 cup Milk
  • 1/4 cup Honey
  • 4 tbsp melted Butter
  • 1 large Egg
  • 1 tsp Kosher Salt
  • 4 cups Flour

Cinnamon Honey Butter:

  • 1 sticks Butter (at room temperature)
  • 1/2 cup Powdered Sugar
  • 1/2 cup Honey
  • 1 tsp Cinnamon 2.jpg


  1. Scald milk by boiling and then allow to cool to warm temperature.
  2. Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
  3. Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
  4. Mix on low using the bread hook until smooth.
  5. Keep slowly adding flour until dough comes together.
  6. Add salt and allow to mixer to knead for 8 minutes.
  7. Flour work surface and turn out dough and knead for a few more minutes.
  8. Spray bowl with cooking spray and place dough in bowl.
  9. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour). 3.jpg
  10. Spray 2 cookie sheets with cooking spray.
  11. Punch dough down and turn out onto a floured work surface.
  12. Roll dough into a rectangle, about 1/2” thick.
  13. Fold over and gently roll to seal together.
  14. Cut into 24 squares and place on prepared sheets about an inch apart.  4.jpg
  15. Cover and let rise until almost doubled in size (about 40 minutes).
  16. Preheat oven to 350°.
  17. Bake 12-15 minutes or until golden brown.
  18. Brush with remaining melted butter.
  19. Whip all ingredients for honey butter together until smooth.
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  1. aprila says

    I can’t wait to to make these. My whole family loves the Texas Roadhouse rolls. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

  2. Terry J says

    Can I make the dough in advance and then cook it later? My prep time is shorter on Sunday after church.

  3. says

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  4. Julie says

    These were totally awesome, the butter was tricky tho, we added 1 C extra and whipped it like meringue then it was fine.

  5. Taryn says

    How long will the rolls last after you make them? I wanted to make them next Tuesday for Thursday, Christmas Day, and I don’t want them to be hard! Or could I make the dough in advance and bake them Christmas Eve and they will be good for Christmas Day? And to reheat them should I just stick them back in the oven to heat them up a little bit before serving? Thanks in advance for the answers!!!

  6. Jan says

    I made these today. This is my new favorite roll recipe. I did make 1 change. Imadded the cold!butter tomscalded milk to coll milk off faster

  7. jo n says

    Would the dough overflow the cookie sheet? Would it be better for me to use a jelly roll pan? I just want to make sure before I attempt to make these – don’t want to clean up spilled over dough in the oven.

  8. Emily says

    Can I freeze these? Maybe before they rise for the second time?
    Please let me know, I can’t wait to try this out! Thanks!

  9. says

    I’m confused about the folding over and Rollin it to seal… I folded it over but since it’s floured the two pieces aren’t “sealing” Also do I bake it with the two pieces together or???

  10. Jaina says

    I’ve made these several times and they are UNBELIEVABLE!!!! I wouldn’t change a thing. I do sprinkle a little popcorn salt over them when they first come out. I don’t know but it adds a little extra something to them. You won’t regret trying this recipe!


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