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For those of you that just can’t get enough of Wendy’s Chili then you will LOVE this next recipe. This recipe is a PERFECT copycat Wendy’s Chili and you won’t be able to taste the difference. I love eating this chili all winter long and even during the summer since I start craving it. Plus, I love how easy this recipe is! We all know Wendy’s Chili isn’t really expensive, but when you can make this copycat Wendy’s chili at home for 1/10 the price of a cup of Wendy’s Chili it is a total bargain too ! Enjoy…
Copycat Wendy’s Chili
(Print Recipe at the very bottom)
Wendy’s Chili INGREDIENTS:
- 2 lb Ground Beef
- 2 28 oz Diced Tomatoes in Juice
- 1 16 oz Kidney Beans drained
- 1 15 oz Pinto Beans drained
- 2 small Onion diced
- 1/4 cup Celery diced (2-3 stalks)
- 1/4 cup Bell Pepper diced
- 3 tbsp Chili Powder
- 2 tsp Cumin
- 1 tsp Black Pepper
- 1 tsp Salt
- 1/2 tsp Oregano
- 1 tsp Sugar
- 2 tsp Garlic Powder
- 2 cup Water
DIRECTIONS
- Brown Ground Beef and drain.
- Add water, boil and drain to eliminate more fat.
- Place in large pot and add all ingredients,
- Bring to a boil, reduce heat, cover and simmer for 2-3 hours stirring every 15 minutes.
Copycat Wendy’s Chili
Ingredients
- 2 lb Ground Beef
- 2 28 oz Diced Tomatoes in Juice
- 1 16 oz Kidney Beans drained
- 1 15 oz Pinto Beans drained
- 2 small Onion diced
- 1/4 cup Celery diced (2-3 stalks)
- 1/4 cup Bell Pepper diced
- 3 tbsp Chili Powder
- 2 tsp Cumin
- 1 tsp Black Pepper
- 1 tsp Salt
- 1/2 tsp Oregano
- 1 tsp Sugar
- 2 tsp Garlic Powder
- 2 cup Water
Instructions
- Brown Ground Beef and drain.
- Add water, boil and drain to eliminate more fat.
- Place in large pot and add all ingredients,
- Bring to a boil, reduce heat, cover and simmer for 2-3 hours stirring every 15 minutes.
Thanks for the recipe:)
You are very welcome! =) Enjoy!
I was wondering… could this be cooked in the slowcooker?
Me too! I think so…
Never mind… I found another post that had the similar recipe for the slowcooker! My apologies:)
This looks great,I love Wendy’s chili and am excited to be able to make the recipe at home
I am actually planning on cooking chili tomorrow. I think I will try doing it this way.Thanks for linking up at Tell Me About It Tuesday. I hope you will hop over and join us next week.
Wendy’s chili is pretty good. Love you got a recipe for it!
I used to love Wendy’s Chili but don’t eat fast food anymore, but that doesn’t mean I don’t like chili – lol. Thank you for linking up with us at #WWDParty – have a wonderful weekend!
Looks good for a winter day!
Thanks for joining the WWDParty! Please be sure to link to us in the future! We want to spread the word AND be able to feature and pin great posts like this!
This is great Chili, so glad to have the recipe! Thanks for helping us celebrate Three Years at Full Plate Thursday and come back soon!
Miz Helen
Have to admit I was a little skeptical, but this is fantastic- and truly does taste like Wendy’s chilli! I put everything together, brought it to a boil and then put it into the crock pot for 4 hrs on low. Only addition I made was to add a can of mushrooms. Thanks for the recipe!
Made this chili a few weeks ago, and about to make some more tonight. So easy and so yummy! I love Wendy’s chili and I love this chili! I’m so glad I can make it and get more than a cup!
The first time I made it, it served 5 guys and 1 gal (myself) … my husband was having a boys night … and there were enough leftovers for about 3-4 more servings. I did serve it with corn chips and cheese so some of us made frito pie instead of having full bowls of chili. Tonight I will be doing the same, but for 8 people. I’m sure it’ll be plenty. Can’t wait to have more of it tonight! Thanks for the great recipe!
Oh, and one other thing. I did add some corn starch to thicken it up a little. For me it was on the liquidy side, almost exactly like wendy’s chili, but I wanted something more thicker, so I dissolved a tablespoon of cornstarch in a tablespoon or two of water, and added it in at the end to thicken it up a little and that worked like a charm! I ended up adding 3 tablespoons of cornstarch total (and the water it was dissolved in) to get it to the thickness I wanted. Hope that’s helpful info for someone out there.
I HOPE SOMEONE CAN REPLY TODAY…. I am a little confused on the ingredients. Is it calling for 2 cans (28oz each)of tomatoes, or 28oz total (14oz each)???