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Copycat Wendy’s Chili

This Raining Hot Coupons deal was posted on January 4, 2014 at 9:58 am MST Leave a Comment

wendy's chili, Wendy's copycat recipes, chili,

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For those of you that just can’t get enough of Wendy’s Chili then you will LOVE this next recipe. This recipe is a PERFECT copycat  Wendy’s Chili and you won’t be able to taste the difference. I love eating this chili all winter long and even during the summer since I start craving it. Plus, I love how easy this recipe is! We all know Wendy’s Chili isn’t really expensive, but when you can make this copycat Wendy’s chili at home for 1/10 the price of a cup of Wendy’s Chili it is a total bargain too !  Enjoy…

 

Copycat Wendy’s Chili

(Print Recipe at the very bottom)

Wendy’s Chili INGREDIENTS:

  • 2 lb Ground Beef
  • 2 28 oz Diced Tomatoes in Juice
  • 1 16 oz Kidney Beans drained
  • 1 15 oz Pinto Beans drained
  • 2 small Onion diced
  • 1/4 cup Celery diced (2-3 stalks)
  • 1/4 cup Bell Pepper diced
  • 3 tbsp Chili Powder
  • 2 tsp Cumin
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1/2 tsp Oregano
  • 1 tsp Sugar
  • 2 tsp Garlic Powder
  • 2 cup Water

DIRECTIONS

  1. Brown Ground Beef and drain.
  2. Add water, boil and drain to eliminate more fat.
  3. Place in large pot and add all ingredients,
  4. Bring to a boil, reduce heat, cover and simmer for 2-3 hours stirring every 15 minutes.

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Print
Copycat Wendy’s Chili

Ingredients

  • 2 lb Ground Beef
  • 2 28 oz Diced Tomatoes in Juice
  • 1 16 oz Kidney Beans drained
  • 1 15 oz Pinto Beans drained
  • 2 small Onion diced
  • 1/4 cup Celery diced (2-3 stalks)
  • 1/4 cup Bell Pepper diced
  • 3 tbsp Chili Powder
  • 2 tsp Cumin
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1/2 tsp Oregano
  • 1 tsp Sugar
  • 2 tsp Garlic Powder
  • 2 cup Water

Instructions

  1. Brown Ground Beef and drain.
  2. Add water, boil and drain to eliminate more fat.
  3. Place in large pot and add all ingredients,
  4. Bring to a boil, reduce heat, cover and simmer for 2-3 hours stirring every 15 minutes.
3.1
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0 Comments

Filed Under: Copycat Recipes, Dinner, Kid Friendly, Lunch · Tagged: copycat wendy's chili, wendy's chili

Comments

  1. Tracy Rische says

    January 4, 2014 at 12:19 pm

    Thanks for the recipe:)

    Reply
    • Sarah Gibbons says

      January 4, 2014 at 3:17 pm

      You are very welcome! =) Enjoy!

      Reply
      • Dottie says

        November 6, 2015 at 8:32 am

        Just put together chili and it seems too thick. Was the 2 cups water for the step when you add it to drain off more grease? Not clear. Thank you

        Reply
        • Shane says

          April 10, 2016 at 11:19 am

          No. The water is for the recipe. It goes together great! I don’t boil the meat. I enjoy the beefy flavor added with the minimal fat from a quality ground beef. It definitely has to cook for at least three hours to thicken and come together.

          Reply
          • Jan says

            November 3, 2020 at 12:33 pm

            So you’re suppose to add 2 cups of water to the pan…….NOT drain it after it comes to a boil?

            Reply
        • Jessica says

          October 27, 2016 at 3:29 pm

          I add 4 cups of tomato juice and a 28 oz can of tomato purée! Turned out perfect!

          Reply
  2. Rebbekka Howard says

    January 6, 2014 at 10:57 pm

    I was wondering… could this be cooked in the slowcooker?

    Reply
    • Christiane Pessoa says

      January 8, 2014 at 8:39 am

      Me too! I think so…

      Reply
    • Rebbekka Howard says

      January 17, 2014 at 11:03 pm

      Never mind… I found another post that had the similar recipe for the slowcooker! My apologies:)

      Reply
      • Kiri says

        January 12, 2018 at 9:02 pm

        Where did you find the slow cooker version I want to cook it in crockpot

        Reply
        • Liz says

          April 3, 2018 at 6:30 am

          I brown the meat and then put the browned meat and all other ingredients in the slow cooker on low for 6-8 hours.

          Reply
  3. Cathy says

    January 13, 2014 at 7:53 am

    This looks great,I love Wendy’s chili and am excited to be able to make the recipe at home 🙂

    Reply
  4. Jacqui Odell says

    January 14, 2014 at 8:54 am

    I am actually planning on cooking chili tomorrow. I think I will try doing it this way.Thanks for linking up at Tell Me About It Tuesday. I hope you will hop over and join us next week.

    Reply
  5. Krystle Cook says

    January 17, 2014 at 4:51 pm

    Wendy’s chili is pretty good. Love you got a recipe for it!

    Reply
  6. Antionette Blake says

    January 17, 2014 at 10:04 pm

    I used to love Wendy’s Chili but don’t eat fast food anymore, but that doesn’t mean I don’t like chili – lol. Thank you for linking up with us at #WWDParty – have a wonderful weekend!

    Reply
  7. Annette W {This Simple Home} says

    January 18, 2014 at 12:27 pm

    Looks good for a winter day!

    Thanks for joining the WWDParty! Please be sure to link to us in the future! We want to spread the word AND be able to feature and pin great posts like this!

    Reply
  8. Miz Helen says

    January 20, 2014 at 10:49 am

    This is great Chili, so glad to have the recipe! Thanks for helping us celebrate Three Years at Full Plate Thursday and come back soon!
    Miz Helen

    Reply
  9. Kristin says

    January 27, 2014 at 12:59 pm

    Have to admit I was a little skeptical, but this is fantastic- and truly does taste like Wendy’s chilli! I put everything together, brought it to a boil and then put it into the crock pot for 4 hrs on low. Only addition I made was to add a can of mushrooms. Thanks for the recipe!

    Reply
  10. Christy says

    February 5, 2014 at 9:59 am

    Made this chili a few weeks ago, and about to make some more tonight. So easy and so yummy! I love Wendy’s chili and I love this chili! I’m so glad I can make it and get more than a cup! 🙂 The first time I made it, it served 5 guys and 1 gal (myself) … my husband was having a boys night … and there were enough leftovers for about 3-4 more servings. I did serve it with corn chips and cheese so some of us made frito pie instead of having full bowls of chili. Tonight I will be doing the same, but for 8 people. I’m sure it’ll be plenty. Can’t wait to have more of it tonight! Thanks for the great recipe!

    Reply
  11. Christy says

    February 5, 2014 at 10:01 am

    Oh, and one other thing. I did add some corn starch to thicken it up a little. For me it was on the liquidy side, almost exactly like wendy’s chili, but I wanted something more thicker, so I dissolved a tablespoon of cornstarch in a tablespoon or two of water, and added it in at the end to thicken it up a little and that worked like a charm! I ended up adding 3 tablespoons of cornstarch total (and the water it was dissolved in) to get it to the thickness I wanted. Hope that’s helpful info for someone out there. 🙂

    Reply
  12. Whitney says

    July 18, 2014 at 10:39 am

    I HOPE SOMEONE CAN REPLY TODAY…. I am a little confused on the ingredients. Is it calling for 2 cans (28oz each)of tomatoes, or 28oz total (14oz each)???

    Reply
    • Abbey says

      May 1, 2018 at 2:14 pm

      Is it 2 cans of 28oz or 28oz of diced tomatoes all together?

      Reply
  13. Avis Nicholas says

    March 23, 2015 at 7:52 pm

    I love Wendy’s chili and can’t wait to make this version of it at home. Yummy!

    Reply
  14. Patsy says

    April 20, 2015 at 7:49 am

    Do you have the nutritional value??? 🙂

    Reply
  15. Rand says

    June 6, 2015 at 10:26 am

    This recipe is just so good! It’s simmering on my stove as I type this:) I’m making it for the second time cuz the first time I made it, it was gone as soon as it got done! It’s so easy and delicious. I always used to love the Chili’s at Wendy’s but since I’ve gotten older I eat it less and less because even though it tastes good, the ingredients are um.. questionable lol. This homemade version tastes just like it but 100x better. It makes the whole house smell amazing. Make it trust me you won’t regret it. The recipe is perfect exactly as its stated. Thank you for sharing!!!

    Reply
  16. Ann Merhall says

    November 20, 2015 at 4:06 pm

    thanks for a great recipe! this really is the essence of wendy’s chilli. a couple suggestions for first timers: use petite diced tomatoes and if necessary use an organic ground beef as it will not yield so much fat that you will have to use the 2 cup water method. i totally missed that (time-consuming) step. I did sautee my onions and bell pepper and garlic (i used fresh) first and combined everything and let it simmer for hours. i tweaked it with the salt and pepper and sugar and winner-winner chilli dinner! delicious!

    Reply
  17. Shigae Flynn says

    December 1, 2015 at 6:16 pm

    Winner winner! My little kids even liked it.

    Reply
  18. Deborah whitecotton says

    January 13, 2016 at 4:58 pm

    Next time on pitting tomato sauce.

    Reply
  19. Paula says

    February 8, 2016 at 10:11 pm

    I worked at Wendy’s Restaurant and made the chili. Sorry. I realize using the Wendy’s name gains you attention, but this recipe is way off. And it is missing one one the main ingredients!!!

    Reply
    • Donna says

      December 3, 2017 at 6:51 am

      Did you not read receipe title.It reads COPYCAT Wendy’s Chili NOT ORIGINAL! Our family LOVED this receipe and now I’m making it a second time

      Reply
    • Christine says

      September 19, 2018 at 10:22 pm

      The chili is delivered pre-made. A teen-ager is not cooking chili at Wendy’s. Quality and taste are guaranteed by fresh orders.

      Reply
  20. Su says

    March 11, 2016 at 10:34 pm

    I just made this chili for my family & we all loved it!! Thanks for the recipe 🙂

    Reply
    • Jennifer says

      March 25, 2017 at 6:35 pm

      What is the missing ingredient. Please!!!!!

      Reply
  21. Yolanda says

    October 7, 2017 at 3:30 pm

    I used fresh tomatoes I don’t have can tomatoes what liquid can I use instead.

    Reply
  22. Anna says

    February 28, 2018 at 9:27 am

    I make it with ground chicken, was great!

    Reply

Trackbacks

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