Cream Caramel Apples

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I love eating Caramel apples and they are actually quite fun to make too. You can get really creative with the different flavors, toppings, etc. This next recipe is for a cream caramel apple. The caramel is just a little creamier and lighter than a normal caramel. Enjoy this delicious treat..

Cream Caramel Apples


  • 6 Apples
  • 3/4 cup Chopped Peanuts (optional)
  • 1 cup Heavy Cream
  • 1/2 cup Corn Syrup
  • 1/2 cup Butter
  • 1 cup Sugar
  • 1 tsp Vanilla 2.jpg


  1. Heat water in a pot until hot (but not boiling).
  2. Add 1 tsp of vinegar.
  3. Insert a stick into the stem end of each apple. 3.jpg
  4. Dip apples in water and swirl to melt and remove any wax.
  5. Wipe with towel to dry and remove any remaining wax.
  6. Line a cookie sheet with wax paper and set aside.
  7. In a pan, add 3/4 cup cream, corn syrup, butter and sugar.
  8. Cook to 245 (firm ball stage).  4.jpg
  9. Remove from heat and carefully stir in the remaining cream and the vanilla. Be careful as it is very hot and it may splatter.
  10. Dip and twirl the apples in the caramel to coat. Let any excess drip off.  5.jpg
  11. You can optionally roll the dipped apple in the chopped nuts.
  12. Place apples on prepared cookie sheet and refrigerate for 15 minutes to set caramel.
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  1. says

    Your apples look wonderful. I have never made caramel apples with cream. I will have to try this. Pinning it. I am also going to share it on my Facebook page and Google+ page tonight.
    Thanks for linking up to wonderful Wednesday blog hop.

    Diane Roark

  2. says

    I am so glad that it is time for Caramel Apples! Hope you have a great week and thanks so much for sharing your awesome recipe with Full Plate Thursday. Your post has been pinned with the party!
    Come Back Soon!
    Miz Helen


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