Cream Caramel Apples

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I love eating Caramel apples and they are actually quite fun to make too. You can get really creative with the different flavors, toppings, etc. This next recipe is for a cream caramel apple. The caramel is just a little creamier and lighter than a normal caramel. Enjoy this delicious treat..

Cream Caramel Apples

Ingredients:

• 6 Apples
• 3/4 cup Chopped Peanuts (optional)
• 1 cup Heavy Cream
• 1/2 cup Corn Syrup
• 1/2 cup Butter
• 1 cup Sugar
• 1 tsp Vanilla 

Directions:

1. Heat water in a pot until hot (but not boiling).
2. Add 1 tsp of vinegar.
3. Insert a stick into the stem end of each apple. 
4. Dip apples in water and swirl to melt and remove any wax.
5. Wipe with towel to dry and remove any remaining wax.
6. Line a cookie sheet with wax paper and set aside.
7. In a pan, add 3/4 cup cream, corn syrup, butter and sugar.
8. Cook to 245 (firm ball stage).  
9. Remove from heat and carefully stir in the remaining cream and the vanilla. Be careful as it is very hot and it may splatter.
10. Dip and twirl the apples in the caramel to coat. Let any excess drip off.  
11. You can optionally roll the dipped apple in the chopped nuts.
12. Place apples on prepared cookie sheet and refrigerate for 15 minutes to set caramel.

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