Apple Crisp
*Get more RECIPES from Raining Hot Coupons here*
Apple Crisp in the Crock Pot is a recipe that anyone can make! It’s sweet and the crispy, crunchy topping with vanilla ice cream is divine!
I have always loved Apple crisp, apple pie, and well, pretty much anything with apples! Apple crisp can normally take some time to make but when you throw it all in the crock pot, it makes it SO easy and anyone can do it.
Kid’s love this too since they get ice cream. 😉
If you don’t have a crock pot yet or need to get a new one, you can get one on Amazon here for $29.92 (Reg. $49.99) + FREE shipping!
Enjoy…
Ingredients:
Topping:
- Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
- 1 Cup flour
- 1/2 Cup light brown sugar
- 1 stick of COLD butter cut into small pieces (1/2 cup)
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 Cup granulated sugar
- 2 teaspoons cinammon
- 1 Cup Oatmeal
Main mix:
- 1 tablespoon cornstarch
- 6 cups of apples cut and sliced or chopped (about 5 apples) I used red
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
Directions:
- Combine all of the topping ingredients in a bowl (not including butter) and mix.
- Add the chunks of butter to the mix from above and use your hands to mix it together (you want to have small chunks of butter throughout because this is what makes the “crisp”)
- Put apples in slow cooker on bottom and mix in 2 tablespoons lemon juice
- In a separate bowl mix together 1 tablespoon cornstarch,1/2 cup granulated sugar, 1/2 teaspoon cinnamon
- Pour mixture from step above over apples and mix together until everything is coated well.
- Pour topping from step 1 over top (do NOT stir in)
- Place a towel over the top and under the lid (this will absorb the moisture and condensation build up so it does not drip onto your topping – this helps it get crisp).
- Cook on high for 2 hours
- Take cover off and leave on warm until ready to serve (It usually needs about 45 minutes to crisp up with the lid off as long as you had a towel on while cooking).
- Enjoy!
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Ingredients
- Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
- Topping:
- 1 Cup flour
- 1/2 Cup light brown sugar
- 1 stick of COLD butter cut into small pieces (1/2 cup)
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 Cup granulated sugar
- 2 teaspoons cinammon
- Main mix:
- 1 tablespoon cornstarch
- 6 cups of apples cut and sliced or chopped (about 5 apples) I used red
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 Cup Oatmeal
Instructions
- Combine all of the topping ingredients in a bowl (not including butter) and mix.
- Add the chunks of butter to the mix from above and use your hands to mix it together (you want to have small chunks of butter throughout because this is what makes the "crisp")
- Put apples in slow cooker on bottom and mix in 2 tablespoons lemon juice
- In a separate bowl mix together 1 tablespoon cornstarch,1/2 cup granulated sugar, 1/2 teaspoon cinnamon
- Pour mixture from step above over apples and mix together until everything is coated well.
- Pour topping from step 1 over top (do NOT stir in)
- Place a towel over the top and under the lid (this will absorb the moisture and condensation build up so it does not drip onto your topping - this helps it get crisp).
- Cook on high for 2 hours
- Take cover off and leave on warm until ready to serve (It usually needs about 45 minutes to crisp up with the lid off as long as you had a towel on while cooking).
- Enjoy!
shea says
July 22, 2013 at 5:07 pmLooks yummy! But what is the big bag next to the flour?
HEIDY says
January 7, 2014 at 12:38 pmthe oatmeal 🙂
Tina says
July 23, 2013 at 10:31 amLooks like its oats? but what kind (old fashioned or quick) and how much? I would love to make this it looks easy and yummy:)
Emily B. says
July 23, 2013 at 1:27 pmI am looking at the ingredient list and at your picture…. I think I missed the oatmeal. Oh well!! I am sure it will still taste good.
Kate says
July 24, 2013 at 5:42 pmOh man.. was a step left out of the directions? I can see in the final pic that she had oats in this but there weren’t any in the recipe. I have this in the crock pot right now. 🙁 I hope it still turns out ok.
Joanna says
September 17, 2013 at 11:04 pmIt looks like she made an error when doing the recipe the second time. On the top it says that oatmeal is in the topping but on the bottom recipe she put it in the main mix. Oatmeal should only be in the topping though.
Joann says
October 11, 2013 at 1:46 pmI have a question? I’m not sure where the oats are suppose to be, can someone please help with this cause when I make apple crisp in the oven, I always put the oats on the Topping. Thanks for any help on this one!!!!
Sandra says
October 18, 2013 at 4:35 pmI’m making it now….we’ll see what happens…
cris says
November 16, 2013 at 7:55 amI just made the Apple Crisp rhis morning and the recipe does call for oats and it goes in with the topping. I can smell it as its cooking……yummy!
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Melissa @ My Recent Favorite books says
January 10, 2014 at 10:54 amThis sounds delicious! =)
I love Apple Crisp, and havent made it in a while.
Pinned!
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Amy says
September 9, 2015 at 11:40 amMade this today but toatally forgot the dish cloth! Have not tasted it yet, hope this won’t change it too much??
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