Crock Pot Bean & Bacon Soup

crock POT BEANS SOUP

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Yummy! I love anything to do with the crock pot and this next recipe is a perfect comfort food made in the crock pot. Soup is always good throughout the year but especially in the winter. I also love how easy this is to make. You basically just throw everything into the slow cooker and you have a delicious and hearty meal. Enjoy.. (You can print it out at the very bottom).

Crock Pot Bean & Bacon Soup

Ingredients:

  • 32 oz Dried Northern Beans
  • 1 lb Bacon
  • 2 Onions diced
  • 1/2 lb Carrots diced
  • 4 stalks Celery diced
  • 4 cloves Garlic minced
  • 4 cup Water
  • 4 cup Chicken Broth
  • 1 Bay Leaf
  • 1/2 tsp Crushed Red Pepper
  • Salt & Pepper (to taste)

1
Directions:

  1. Sort beans and remove any debris or rocks.
  2. Rinse beans under cold water. 2
  3. Fry bacon in skillet till crispy. 4
  4. Add all ingredients to slow cooker. 3
  5. Cook on high for 2 hours. Then cook on low for about 6 hours (until beans are tender)
  6. Remove bay leaf. 5

crock pot bean soup collage

Crock Pot Bean & Bacon Soup

Ingredients

  • 32 oz Dried Northern Beans
  • 1 lb Bacon
  • 2 Onions diced
  • 1/2 lb Carrots diced
  • 4 stalks Celery diced
  • 4 cloves Garlic minced
  • 4 cup Water
  • 4 cup Chicken Broth
  • 1 Bay Leaf
  • 1/2 tsp Crushed Red Pepper
  • Salt & Pepper (to taste)

Instructions

  1. Sort beans and remove any debris or rocks.
  2. Rinse beans under cold water.
  3. Fry bacon in skillet till crispy.
  4. Add all ingredients to slow cooker.
  5. Cook on high for 2 hours. Then cook on low for about 6 hours (until beans are tender)
  6. Remove bay leaf.
http://www.raininghotcoupons.com/crock-pot-bean-bacon-soup/

Comments

  1. Thanks for the Recipe!

  2. Okay, you had me at bacon!!! Pinning for sure!

    Thanks so much for the amazing inspiration!

    🙂 Linda

  3. Did a cheater version of this on the stovetop with canned beans, really good !

  4. Your soup sounds delicious! Thanks for linking up for Friday Favorites. I’m featuring you this week!

  5. This actually turned out really well but it makes A LOT of soup. This filled my crockpot up (standard size crock pot) to the very top. I moved it into an electric roasting pan after a couple of hours because I was afraid it was going to overflow. Also ended up adding quite a bit of extra liquid, possibly because it was in a roaster which is less airtight than a crockpot. Next time I’ll probably cut recipe in half.

  6. Trying this recipe today. It’s been cooking for about three house already and the liquid is pretty low. Is that normal? The beans aren’t covered any more. Thanks! 🙂

  7. Did you mean to say that you need 4 RIBS of Celery? 4 Stalks seem like an awful lot of celery for this recipe.

  8. Same happened to me. Even though it was in my crock for over 10 hrs, the beans not completely covered, were not cooked all the way through. I ended up adding another 4 cups or so of liquid to make it “soup”.

  9. Sandra Sayre says

    If you soak beans in water the night before they will absorb the water so then you will have plenty liquid in your soup .And also it will cook quicker

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