Crock Pot Bean & Bacon Soup

crock POT BEANS SOUP Crock Pot Bean & Bacon Soup

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Yummy! I love anything to do with the crock pot and this next recipe is a perfect comfort food made in the crock pot. Soup is always good throughout the year but especially in the winter. I also love how easy this is to make. You basically just throw everything into the slow cooker and you have a delicious and hearty meal. Enjoy.. (You can print it out at the very bottom).

Crock Pot Bean & Bacon Soup

Ingredients:

  • 32 oz Dried Northern Beans
  • 1 lb Bacon
  • 2 Onions diced
  • 1/2 lb Carrots diced
  • 4 stalks Celery diced
  • 4 cloves Garlic minced
  • 4 cup Water
  • 4 cup Chicken Broth
  • 1 Bay Leaf
  • 1/2 tsp Crushed Red Pepper
  • Salt & Pepper (to taste)

114 Crock Pot Bean & Bacon Soup
Directions:

  1. Sort beans and remove any debris or rocks.
  2. Rinse beans under cold water. 28 Crock Pot Bean & Bacon Soup
  3. Fry bacon in skillet till crispy. 44 Crock Pot Bean & Bacon Soup
  4. Add all ingredients to slow cooker. 35 Crock Pot Bean & Bacon Soup
  5. Cook on high for 2 hours. Then cook on low for about 6 hours (until beans are tender)
  6. Remove bay leaf. 56 Crock Pot Bean & Bacon Soup

crock pot bean soup collage Crock Pot Bean & Bacon Soup

Crock Pot Bean & Bacon Soup

Ingredients

  • 32 oz Dried Northern Beans
  • 1 lb Bacon
  • 2 Onions diced
  • 1/2 lb Carrots diced
  • 4 stalks Celery diced
  • 4 cloves Garlic minced
  • 4 cup Water
  • 4 cup Chicken Broth
  • 1 Bay Leaf
  • 1/2 tsp Crushed Red Pepper
  • Salt & Pepper (to taste)

Instructions

  1. Sort beans and remove any debris or rocks.
  2. Rinse beans under cold water.
  3. Fry bacon in skillet till crispy.
  4. Add all ingredients to slow cooker.
  5. Cook on high for 2 hours. Then cook on low for about 6 hours (until beans are tender)
  6. Remove bay leaf.
http://www.raininghotcoupons.com/crock-pot-bean-bacon-soup/

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Comments

  1. Jennifer says

    This actually turned out really well but it makes A LOT of soup. This filled my crockpot up (standard size crock pot) to the very top. I moved it into an electric roasting pan after a couple of hours because I was afraid it was going to overflow. Also ended up adding quite a bit of extra liquid, possibly because it was in a roaster which is less airtight than a crockpot. Next time I’ll probably cut recipe in half.

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