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Yummy! I love anything to do with the crock pot and this next recipe is a perfect comfort food made in the crock pot. Soup is always good throughout the year but especially in the winter. I also love how easy this is to make. You basically just throw everything into the slow cooker and you have a delicious and hearty meal. Enjoy.. (You can print it out at the very bottom).
Crock Pot Bean & Bacon Soup
Ingredients:
- 32 oz Dried Northern Beans
- 1 lb Bacon
- 2 Onions diced
- 1/2 lb Carrots diced
- 4 stalks Celery diced
- 4 cloves Garlic minced
- 4 cup Water
- 4 cup Chicken Broth
- 1 Bay Leaf
- 1/2 tsp Crushed Red Pepper
- Salt & Pepper (to taste)
Directions:
- Sort beans and remove any debris or rocks.
- Rinse beans under cold water.
- Fry bacon in skillet till crispy.
- Add all ingredients to slow cooker.
- Cook on high for 2 hours. Then cook on low for about 6 hours (until beans are tender)
- Remove bay leaf.
Crock Pot Bean & Bacon Soup
Ingredients
- 32 oz Dried Northern Beans
- 1 lb Bacon
- 2 Onions diced
- 1/2 lb Carrots diced
- 4 stalks Celery diced
- 4 cloves Garlic minced
- 4 cup Water
- 4 cup Chicken Broth
- 1 Bay Leaf
- 1/2 tsp Crushed Red Pepper
- Salt & Pepper (to taste)
Instructions
- Sort beans and remove any debris or rocks.
- Rinse beans under cold water.
- Fry bacon in skillet till crispy.
- Add all ingredients to slow cooker.
- Cook on high for 2 hours. Then cook on low for about 6 hours (until beans are tender)
- Remove bay leaf.
Tracy Rische says
December 28, 2013 at 7:05 pmThanks for the Recipe!
Linda @ it all started with paint says
January 11, 2014 at 12:05 pmOkay, you had me at bacon!!! Pinning for sure!
Thanks so much for the amazing inspiration!
🙂 Linda
Jacqueline says
January 15, 2014 at 9:52 amDid a cheater version of this on the stovetop with canned beans, really good !
Jerri says
January 16, 2014 at 4:52 pmYour soup sounds delicious! Thanks for linking up for Friday Favorites. I’m featuring you this week!
Jennifer says
February 5, 2014 at 8:29 pmThis actually turned out really well but it makes A LOT of soup. This filled my crockpot up (standard size crock pot) to the very top. I moved it into an electric roasting pan after a couple of hours because I was afraid it was going to overflow. Also ended up adding quite a bit of extra liquid, possibly because it was in a roaster which is less airtight than a crockpot. Next time I’ll probably cut recipe in half.
Amber says
September 4, 2014 at 4:14 pmTrying this recipe today. It’s been cooking for about three house already and the liquid is pretty low. Is that normal? The beans aren’t covered any more. Thanks! 🙂
Gayle says
January 3, 2018 at 7:59 pmDid you mean to say that you need 4 RIBS of Celery? 4 Stalks seem like an awful lot of celery for this recipe.
gayle says
January 6, 2018 at 1:14 pmSame happened to me. Even though it was in my crock for over 10 hrs, the beans not completely covered, were not cooked all the way through. I ended up adding another 4 cups or so of liquid to make it “soup”.
Sandra Sayre says
April 30, 2018 at 9:07 pmIf you soak beans in water the night before they will absorb the water so then you will have plenty liquid in your soup .And also it will cook quicker