Crock Pot Beef Pot Roast
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This next crock pot recipe is one of my favorites! I love a hearty meal during the Winter but this is really yummy all year around. What I really like about it is the fact that it can be eaten dry (without a lot of the juice) over rice or with the veggies but if you want sorta a beef stew then just add some more of the “juice” when you serve your plate. I also love that the veggies come out cooked perfectly. This is a go-to recipe when I can’t figure out what to make. 😉 Enjoy…
Crock Pot Beef Pot Roast
(Print this recipe at the very bottom of the page)
What you need:
- 2-3 lbs Beef Roast
- 1/4 cup Flour
- 3/4 cup water
- 3 tbsp Vegetable Oil
- 4 cloves chopped garlic
- 1 quartered onion
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt
- 2 tsp Black Pepper
- 1 tsp crushed Red Pepper Flakes
- 1 tbsp Beef Base
- 1 lb Carrots cut in thirds
- 1 1/2 lb Potatoes cut in quarters
- 2 stalks Celery cut in thirds
What to do:
- Heat 1 tbsp vegetable oil over high.
- Brown vegetables in batches to get them a little color. Set aside after browning.
- Add garlic and Worcestershire to oil.
- Coat Beef in flour.
- Brown off meat on all sides and add to crock pot.
- Add Vegetables to crock pot.
- Add water to skillet and scrape with wooden spoon to deglaze.
- Add Beef base to liquid and stir until dissolved.
- Add remnants in skillet to crock pot.
- Cover and cook on low for 8-10 hours.
Crock Pot Beef Pot Roast
Ingredients
- 2-3 lbs Beef Roast
- 1/4 cup Flour
- 3/4 cup water
- 3 tbsp Vegetable Oil
- 4 cloves chopped garlic
- 1 quartered onion
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt
- 2 tsp Black Pepper
- 1 tsp crushed Red Pepper Flakes
- 1 tbsp Beef Base
- 1 lb Carrots cut in thirds
- 1 1/2 lb Potatoes cut in quarters
- 2 stalks Celery cut in thirds
Instructions
- Heat 1 tbsp vegetable oil over high.
- Brown vegetables in batches to get them a little color. Set aside after browning.
- Add garlic and Worcestershire to oil.
- Coat Beef in flour.
- Brown off meat on all sides and add to crock pot.
- Add Vegetables to crock pot.
- Add water to skillet and scrape with wooden spoon to deglaze.
- Add Beef base to liquid and stir until dissolved.
- Add remnants in skillet to crock pot.
- Cover and cook on low for 8-10 hours.
Just did this and it looks and smells great. However, while the recipe calls for onion, pepper(s), and salt, the instructions on the recipe never ask for them specifically. Thankfully I remembered the onion and browned it prior to the meat, but when was I supposed to add the salt and the peppers? When did you intent for the onion to be added, with the other vegetables?
Thanks!
What is beef base?
What is beef base?
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Will this turn out the same if I cook on high for 4 hours?
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