Crock Pot Cheesesteaks

Crock Pot Cheesesteaks

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These crock pot cheesesteaks are super easy to make and taste delicious! If you’re in need of a quick yet tasty meal then you will definitely want to keep this recipe on hand. The meat is full of flavor and turns out juicy and tender.

Crock Pot Cheesesteaks

(Print the recipe at the very bottom of this page)

INGREDIENTS:

• 2 lb Beef Roast
• 1 1/2 cup beef broth
• 1/4 cup soy sauce
• 1 tbsp minced Garlic
• 2 Onions sliced
• 1 peppers sliced
• Provolone
• Hoagie or Sub Rolls

DIRECTIONS:

1. Place beef, broth, soy sauce, garlic, and 1/2 of the peppers and 1/2 the onions in the slow cooker.
2. Cook on low about 8 hours.
3. Add remaining onions and peppers and cook for another hour.
4. Preheat oven to 350.
5. Open sub rolls and place provolone on each side and heat until cheese is melted and bread is slightly crunchy.
6. Top with meat mixture and serve.