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Crock Pot Creamy Tomato Soup

This Raining Hot Coupons deal was posted on January 26, 2014 at 12:52 pm MST Leave a Comment

Crock Pot Creamy Tomato Soup

creamy tomato soup

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Ready for a simple, yet hearty soup recipe that you can make in the crock pot?! Yep, you just throw everything in the crock pot and cook it. After it cooks you get this creamy, flavorful soup. All my life I’ve loved dipping things in my tomato soup like grilled cheese, homemade quesadillas, bread and more. There’s just something comforting about a tomato soup dipped grilled cheese!

Crock Pot Creamy Tomato Soup

(Print the recipe at the very bottom of this page)

What you need:

  • 28 ounce can Crushed Tomatoes
  • 4 cup Chicken Broth
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 cup Heavy Cream
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Butter

What to do:

  1. Add tomatoes, chicken broth, oregano and basil to crock pot. Stir well.
  2. Cook on high for 4-6 hours or low for 8 hours.
  3. Strain soup and puree chunks in blender (or blend well with immersion blender); return puree to slow cooker.
  4. Add cream and butter and stir well.

creamy tomato soup collage

Print
Crock Pot Creamy Tomato Soup

Ingredients

  • 28 ounce can Crushed Tomatoes
  • 4 cup Chicken Broth
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 cup Heavy Cream
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Butter

Instructions

  1. Add tomatoes, chicken broth, oregano and basil to crock pot. Stir well.
  2. Cook on high for 4-6 hours or low for 8 hours.
  3. Strain soup and puree chunks in blender (or blend well with immersion blender); return puree to slow cooker.
  4. Add cream and butter and stir well.
3.1
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0 Comments

Filed Under: Crock Pot, Dinner, Kid Friendly, Lunch · Tagged: Crock Pot Creamy Tomato Soup, crock pot tomato soup, tomato soup recipe

Comments

  1. Shannon says

    April 7, 2014 at 8:26 pm

    How many people will this recipe serve?

    Reply
  2. Mark says

    May 11, 2014 at 7:36 pm

    Your recipe calls for canned tomatoes.

    What benefit is there to be had by cooking this soup for 6 hours?

    Spin it up in a blender and microwave it for five minutes on high, and you’ll have exactly the same thing, but with less effort, waiting, and stupidity.

    Reply
    • Kayla says

      May 11, 2014 at 9:21 pm

      Except for the fact that you won’t have the same amazing flavour because you wouldn’t give it enough time for the spices to mingle.

      Reply
  3. Nadja says

    May 14, 2014 at 6:18 am

    I was pretty hungry and so I decided to try your recipe the traditional way because I didn’t want to wait 4 hours. I cooked some onions in olive oil before adding the rest of the ingredients to compensate for the slow cooking and added cubed Mozzarella cheese when serving the soup. It was very filling and pretty good!

    Next time I’ll give it a try in my slow cooker though – I’ve made the experience that slow cooking can bring out amazing flavours of relatively simple ingredients, so I can’t understand why the previous commenter was so rude about the recipe.It has nothing to do with stupidity to take it slow, especially when it comes to cooking 😉

    Greetings from Austria,
    Nadja

    Reply
  4. brittany says

    July 6, 2014 at 12:45 pm

    I make mine on the stove, omit the oregano, saute 1/2 an onion and 3 cloves of garlic in a stick of butter, add in fresh seeded tomatoes, one can crushed, 1/2 cup of chicken stock, 2 tbsp. of white balsamic, lemon zest and some of the juice, salt, pepper, let it simmer for 30 min., pop in the blender with a bunch of fresh basil, pop back in the pot, add 1/2 cup of cream and sprinkle in some parm. It’s just like la Madeleine’s! For real try it, outstanding!

    Reply
  5. Mrs. Q says

    September 14, 2016 at 6:40 pm

    Sounds delish but wish it had at least the calories or carbs listed. That would be very helpful. Keep cooking!

    Reply
    • Julia says

      May 6, 2017 at 4:51 pm

      237 calories
      5.9 carbs
      13.3 fat
      5.5 protein

      Reply
  6. Susan says

    July 10, 2017 at 5:13 pm

    We love this soup. It’s our very favorite!

    Reply

Trackbacks

  1. Come Home to Soup Simmering in the Slow Cooker - WeAreTeachers says:
    July 7, 2017 at 9:52 am

    […] Crockpot Creamy Tomato Soup This soup is so so easy. Sure there are a lot of delicious tomato soup recipes that call for fresh tomatoes, but on a busy school morning, nothing beats opening up a can and pouring. Plus, the flavor of tomatoes canned or jarred at their peak actually often beats that of fresh tomatoes in the fall and winter. Put this on in the morning and then come home and whip up a grilled cheese sandwich for the perfect fall comfort food. What’s your favorite slow cooker soup recipe? Leave a link to the recipe in the comments, so other teachers can enjoy it too. […]

    Reply
  2. 19 Delicious Slow Cooker Recipes With No Meat – Buzzys Health Fitness Life And Wellbeing says:
    March 23, 2018 at 4:35 am

    […] raininghotcoupons.com […]

    Reply

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