Crock Pot Dr. Pepper Pulled Pork
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Like I’ve said in the past, anything to do with the crock pot and easy meals. Have you ever had salty yet sweet meat at places like Cafe Rio? They have a special secret…other than using BBQ sauce, they use some kind of a soda like Dr. Pepper or Coke! This makes the meat have a slightly sweeter flavor and keeps it moist and delicious. Enjoy this Crock Pot Dr. Pepper Pulled Pork recipe which uses soda. 😉 By the way, you can see many MORE of my crock pot recipes here.
Crock Pot Dr. Pepper Pulled Pork
(Print the recipe at the very bottom below)
INGREDIENTS:
- 3-4 lb Pork Loin Roast
- Pork Rub (see how I make mine here) or your favorite seasonings
- 12 oz Dr Pepper
- Barbecue Sauce (to taste)
DIRECTIONS:
- Season pork with your rub on all sides.
- Place in slow cooker.
- Pour in Dr Pepper.
- Cook on low 10-12 hours.
- Drain most of the liquid.
- Use tongs to shred pork.
- Add barbecue sauce to taste (I use a whole bottle)
- Stir well and reduce temp to warm for serving.
- Serve on buns with cole slaw on the sandwich or on the side (optional).
Crock Pot Dr. Pepper Pulled Pork
Ingredients
- 3-4 lb Pork Loin Roast
- Pork Rub or your favorite seasonings
- 12 oz Dr Pepper
- Barbecue Sauce (to taste)
Instructions
- Season pork with your rub on all sides.
- Place in slow cooker.
- Pour in Dr Pepper.
- Cook on low 10-12 hours.
- Drain most of the liquid.
- Use tongs to shred pork.
- Add barbecue sauce to taste (I use a whole bottle)
- Stir well and reduce temp to warm for serving.
- Serve on buns with cole slaw on the sandwich or on the side (optional).
Michael says
January 13, 2014 at 10:56 amThe SAVE RECIPE link is an incorrect link. It links you to a frosted rice krispie treat recipe instead.
Michael says
January 13, 2014 at 10:59 amIt is fixed now. Must have been a glitch.
Kim DeMille says
February 10, 2014 at 10:24 amHave you ever cooked this on a higher setting for less time?
PaidProgram says
January 28, 2015 at 12:05 pmi have cooked on a high setting and it was cooked in about 6-7hours
KARON DAVIDSON says
February 19, 2014 at 4:23 pmHow much barbecue will this make using a 3-4 lbs of pork loin. I need to feed about 12 people
KARON DAVIDSON says
February 19, 2014 at 4:24 pmhow many people will this feed using a 3 or 4 lbs roast. I think to feed anywhere between 12 and 15 people
Jess T says
March 23, 2014 at 7:14 amShould the Dr. Pepper cover the meat completely?
cook says
May 7, 2014 at 4:44 amThank you for another fantastic write-up. The location more might any person get that type of details in such a excellent strategy connected with crafting? I’ve a presentation next week, that i’m at the try to find similarly info.
Tim says
July 14, 2014 at 10:36 pmTurned out amazing. I didn’t use any rub, I used a pork shoulder, and cooked it on low for 7 hours, drained the Dr. Pepper and then put in about 3/4 of a bottle of Original Bullseye BBQ Sauce. The best pulled pork I have ever tasted.
Hardcore says
July 24, 2014 at 11:11 pmlol. really? 😀
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as I found this paragraph at this site.
Rachel says
August 29, 2015 at 7:00 amHow many servings does this recipe make?
Gocha says
May 8, 2017 at 6:12 pmThis is so delicious! Thank you.
Psychologists in Chennai says
May 10, 2018 at 10:28 pmHmm it appears like your blog ate my first comment (it was super long) so I guess I’ll just sum it up what I had
written and say, I’m thoroughly enjoying your
blog. I as well am an aspiring blog blogger but I’m still new to the whole thing.
Do you have any tips for inexperienced blog writers?
I’d definitely appreciate it.
Leo says
July 17, 2018 at 9:21 amI need to feed 45 people! How many lbd should I need to get of pork ??