Crock Pot French Dip

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I love making these french dip sandwiches in the crock pot. They are so easy to make and turn out delicious. You can make these for a quick and easy lunch or dinner. Enjoy…

Crock Pot French Dip

Ingredients:

• 4 lb Beef Roast
• 1 tbsp Minced Garlic
• 1 small Onion quartered
• 1 tbsp Rosemary
• 3 Bay Leaves
• 1 cup Soy Sauce
• 6 cup Water
• 8 Sub Rolls
• Bell Peppers (optional)
• Onions (optional)
• Cheese (optional) 

Directions:

1. Place roast in slow cooker.
2. Place rosemary in bay leaves in a piece of cheesecloth and gather it up and tie with twine/string.
3. Add remaining ingredients. 
4. Cook on Low for 8 to 10 hours.
5. Remove bay leaves and rosemary and discard.
6. Remove and shred beef.
7. Strain juices to serve as Au Jus.
8. Return everything to crock pot on warm and serve. 
9. If you like, you can sautee onions and peppers and add cheese to the sandwiches.