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Breakfast can be such a time consuming meal to prepare and that’s why I love this next Crock pot recipe! This french toast is made in the crock pot and really only takes a few minutes to prepare. You will seriously get addicted to this recipe so be sure to pin it above. Enjoy…
Crock Pot French Toast
Ingredients:
TOAST:
- 1 loaf French Bread
- 8 Eggs
- 2 cup Milk
- 1 tsp Cinnamon
- 1 tsp Sugar
TOPPING:
- 3/4 cup Brown Sugar
- 1/2 cup softened Butter
- 2 tsp Cinnamon
- 1/2 cup Pecans
Directions:
- Cut bread into roughly 3/4″ thick slices.
- Mix together all topping ingredients in a small bowl and set aside.
- Spray the inside of your 6 qt. crock with non-stick spray.
- In another bowl beat together eggs, milk, cinnamon and sugar and set aside.
- Place a layer of bread into your slow cooker. Then top with a layer of topping. Repeat for remaining layers.
- Pour egg mixture over the bread.
- Cook for 4 hours on low.
Gail says
May 13, 2014 at 4:50 pmI eat French Toast all winter long. I am going to try your crock pot method.
Betty Anne says
May 21, 2014 at 9:02 pmWhen I try to click on the print symbol, the Pin it button pops up and covers it. Is there any way to print your recipes from your site without having to go to Pinterest?
Jerri says
May 22, 2014 at 8:37 pmYummy! I love the idea of using the crockpot for this. I’m featuring you this week.
Elizabeth says
June 26, 2015 at 12:56 pmThis recipe was gross. All you get is soggy mushy sugar bread. I ended up just throwing it all away.