Crock Pot Ranch Pork Chops
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This crock pot Ranch Pork Chops recipe is one of my favorite pork recipes!! It’s a super easy recipe and only takes 2 ingredients! I bet you have these ingredients on hand in your kitchen.
We love to serve these easy crock pot Ranch Pork Chops over rice or mashed potatoes! You’ll appreciate that these slow cooker pork chops are so simple because it will, more than likely, become a family favorite! 😉
Enjoy your easy crock pot ranch pork chops as much as my family…
Ingredients
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- 2 Cans Cream of Chicken soup
- 4-6 Pork Chops
- 1 packet Ranch

Instructions
- Combine all of the ingredients in the crock pot and cook on high for 4 hours or low for 6-7 hours.
- Enjoy!
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Ingredients for easy crock pot Ranch pork chops ( just 3!) :
- 2 Cans Cream of Chicken soup
- 4-6 Pork Chops
- 1 packet Ranch
Directions:
- Combine all of the ingredients in the crock pot and cook on high for 4 hours or low for 6-7 hours.
- Enjoy!
Trying this tonight 🙂
Can I add noodles??
I think you would be most happy serving it over some quick freshly made wide egg noodles. Not sure about other pastas, but I’d be concerned about mushiness.
I actually made this the first time you posted it and used a tenderloin instead of [pork chops. It was really good. Thanks for a new family favorite.
I just had this for lunch, it was AMAZING, EASY, and a will have more often kind of meal!!!!
great with a dash of soy sauce in my opinion!
I make this recipe all the time… it’s sooooo delish! You can see my post here:http://flyawayhome-4am.blogspot.com/2013/01/the-best-and-easiest-pork-chops-ever.html.
Looks so good!
Come link up and share!!
http://thediaryofarealhousewife.blogspot.com
What a great Crock Pot recipe, it looks delicious. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I was wondering if you add the water for the soup as well…sorry if it is a dumb question haha
No dumb questions here! Just add the soup, no water added. I look forward to trying this recipe as well.
something went wrong it was cooking in a broth with hunks of the soup – hmmm
This was great!! Super easy, super good! A new family favorite for sure! Thank you.
Do the pork chops go in frozen??
Can you use frozen pork chops?
Thank you so much for this recipe! We had a busy night ahead, running kids around in 10 degree weather… I needed something hot and easy. To manage all-in-one I added sliced potatoes, a bag of frozen carrots and a sliced onion too. It was awesome! But, next time I’ll mix a little broth with the soup first so it doesn’t clump up and add an extra pkg of Ranch mix to better flavor the veggies. Again, thanks!!
Had this last week and on this week’s dinner also…:0)
The first time trying this I didn’t have the Ranch packet and used an Italian packet in exchange of it and it was great as well. Making it today with Ranch
I made these tonight and they were AMAZING! Thank you so much!!
Put this in the crock just now for tonight. Fingers crossed, I used homemade cream of chicken soup and homemade ranch powder mix
Did you guys just use regular white rice?
I used 5 small pork chops. But I only had one can of soup & didn’t realize it until after I put it all in.
Do you think one cream of chicken will be ok?
Should I brown the chops first?
Trying this tonight. Placing it over white rice. Hope its good. Also having sauteed squash and zucchini with it.
To make this gluten free use hidden valley ranch mix and two cans of evaporated milk, 2 TBS of chicken bullion and 2 TBS of corn, or tapioca starch to thicken.