Crock Pot Ranch Pork Chops
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This crock pot Ranch Pork Chops recipe is one of my favorite pork recipes!! It’s a super easy recipe and only takes 2 ingredients! I bet you have these ingredients on hand in your kitchen.
We love to serve these easy crock pot Ranch Pork Chops over rice or mashed potatoes! You’ll appreciate that these slow cooker pork chops are so simple because it will, more than likely, become a family favorite! 😉
Enjoy your easy crock pot ranch pork chops as much as my family…
Ingredients
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- 2 Cans Cream of Chicken soup
- 4-6 Pork Chops
- 1 packet Ranch
Instructions
- Combine all of the ingredients in the crock pot and cook on high for 4 hours or low for 6-7 hours.
- Enjoy!
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Ingredients for easy crock pot Ranch pork chops ( just 3!) :
- 2 Cans Cream of Chicken soup
- 4-6 Pork Chops
- 1 packet Ranch
Directions:
- Combine all of the ingredients in the crock pot and cook on high for 4 hours or low for 6-7 hours.
- Enjoy!
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Renee Bernfield says
September 13, 2013 at 8:53 amTrying this tonight 🙂
Melissa says
August 15, 2018 at 7:20 amCan I add noodles??
Jackie says
August 15, 2018 at 12:19 pmI think you would be most happy serving it over some quick freshly made wide egg noodles. Not sure about other pastas, but I’d be concerned about mushiness.
Marlene M. says
September 18, 2013 at 8:51 pmI actually made this the first time you posted it and used a tenderloin instead of [pork chops. It was really good. Thanks for a new family favorite.
David says
September 20, 2013 at 11:35 amI just had this for lunch, it was AMAZING, EASY, and a will have more often kind of meal!!!!
great with a dash of soy sauce in my opinion!
Lucy says
September 23, 2013 at 6:08 amI make this recipe all the time… it’s sooooo delish! You can see my post here:http://flyawayhome-4am.blogspot.com/2013/01/the-best-and-easiest-pork-chops-ever.html.
Jennie says
September 23, 2013 at 11:55 amLooks so good!
Come link up and share!!
http://thediaryofarealhousewife.blogspot.com
Miz Helen says
September 28, 2013 at 12:44 pmWhat a great Crock Pot recipe, it looks delicious. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Ahayw2012 says
October 7, 2013 at 12:08 pmI was wondering if you add the water for the soup as well…sorry if it is a dumb question haha
Kim says
November 6, 2013 at 8:24 pmNo dumb questions here! Just add the soup, no water added. I look forward to trying this recipe as well.
jenny says
November 19, 2013 at 10:57 amsomething went wrong it was cooking in a broth with hunks of the soup – hmmm
Amee says
December 9, 2013 at 3:36 pmThis was great!! Super easy, super good! A new family favorite for sure! Thank you.
Michelle says
January 6, 2014 at 6:07 amDo the pork chops go in frozen??
ashley says
April 10, 2015 at 12:09 amCan you use frozen pork chops?
Jackie says
January 22, 2014 at 9:24 pmThank you so much for this recipe! We had a busy night ahead, running kids around in 10 degree weather… I needed something hot and easy. To manage all-in-one I added sliced potatoes, a bag of frozen carrots and a sliced onion too. It was awesome! But, next time I’ll mix a little broth with the soup first so it doesn’t clump up and add an extra pkg of Ranch mix to better flavor the veggies. Again, thanks!!
missy wise says
January 27, 2014 at 8:42 amHad this last week and on this week’s dinner also…:0)
Heather says
May 21, 2014 at 7:46 amThe first time trying this I didn’t have the Ranch packet and used an Italian packet in exchange of it and it was great as well. Making it today with Ranch
Amy says
June 3, 2014 at 5:06 pmI made these tonight and they were AMAZING! Thank you so much!!
Heather says
July 10, 2014 at 7:40 amPut this in the crock just now for tonight. Fingers crossed, I used homemade cream of chicken soup and homemade ranch powder mix
Jordan says
January 23, 2015 at 11:50 amDid you guys just use regular white rice?
Ciara says
February 27, 2015 at 1:43 pmI used 5 small pork chops. But I only had one can of soup & didn’t realize it until after I put it all in.
Do you think one cream of chicken will be ok?
Tracey says
May 21, 2015 at 12:08 amShould I brown the chops first?
Susan says
February 9, 2016 at 12:49 pmTrying this tonight. Placing it over white rice. Hope its good. Also having sauteed squash and zucchini with it.
Heather says
April 10, 2016 at 2:35 pmTo make this gluten free use hidden valley ranch mix and two cans of evaporated milk, 2 TBS of chicken bullion and 2 TBS of corn, or tapioca starch to thicken.