Crockpot Monkey Bread

crockpot Monkey Bread

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My family loves Monkey break and I really like making it in the Crock Pot because it’s so much easier. The kiddos love it and it makes for a great dessert. You could also eat it for breakfast. This is a super quick recipe to whip together after a sleepover party too. It doesn’t take many ingredients and it’s delicious Enjoy!

Crockpot Monkey Bread

INGREDIENTS:

  • 2 can Refrigerated Biscuits (8 ct)
  • 2 cup Brown Sugar
  • 2 tbsp Cinnamon
  • 1/2 cup melted Butter

Icing (optional):

  • 2 cup Powdered Sugar
  • 2 tsp Milk 2

DIRECTIONS:

  1. Cut each biscuit into bite size pieces.
  2. Combine sugar and cinnamon.
  3. Coat sides and bottom of slow cooker with some of the melted butter. 3
  4. Dip each biscuit piece in melted butter and then in the sugar mix. 4
  5. Place them in layers in the bottom of the crockpot. 5
  6. Cook on High for 2 hours.
  7. Allow them to cool for a few minutes, then transfer to plate.
  8. Optionally, you can drizzle with icing by whisking together powdered sugar and milk.

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