Homemade Brownie Mix
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I love quick, easy and homemade treats! This next recipe is just that…Homemade Brownie mix that is SUPER easy and fast to make. Plus, with the Holiday season coming up soon, these make AWESOME gifts! Just attach a cute label with the few ingredients they need to add and how long to cook.
The kiddos love making these too and they make great teacher gifts. Just stick the mix in a mason jar (it fits perfectly in them) and put a ribbon on it!
Enjoy…
Ingredients
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- 1 Cup Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking Powder
- 1/2 Cup Flour
- 1/3 Cup Cocoa
Instructions
- Mix everything together and put in a ziploc bag or mason jar.
- On a label or on the bag write "Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla. Bake at 350F for 20-25 minutes in a 9x9 pan"
- Enjoy!
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Ingredients:
- 1 Cup Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking Powder
- 1/2 Cup Flour
- 1/3 Cup Cocoa
Directions:
- Mix everything together and put in a ziploc bag or mason jar.
- On a label or on the bag write “Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla. Bake at 350F for 20-25 minutes in a 9×9 pan.”
- Enjoy!
Inspired by, Fake it Frugal
Destiny says
August 14, 2013 at 9:42 pmPinned!
Lisa says
November 14, 2013 at 9:03 pmThank you – this is just the kind of recipe I was looking for. 🙂
Melissa Dow says
May 6, 2014 at 9:02 pmI made this for mother’s day presents for my mom in-law and sis in-law as well as a wedding shower present for my cousin. They were a big hit! Thanks for sharing the recipe. 🙂
Elizabeth Smith says
April 9, 2015 at 5:13 pmHow long does this keep? Sounds like a great idea!
Cristina says
October 14, 2015 at 10:17 amWhat size mason jar do you need?
Sandi says
October 2, 2018 at 10:21 amIt makes less than 2 cups of dry product, so a pint size works for me. The dry mix can also be stored in zip lock type baggies. If you decide to make more than one batch worth, sealing them using a Food Saver type machine will allow you to store it for up to a year. I’m making cupcake size brownies right now, smells amazing!
Lois Isfeld says
July 7, 2016 at 2:41 pmAlways interested in new recipes and ways to save money by making my own products.
Renee says
October 17, 2018 at 11:58 amCan you double the mix and make it to fit in a 9×13 pan? I like to make brownies and bar type desserts to take to our monthly pot-luck lunch at church