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Are these not the cutest little Easter Cakes you’ve seen?! I think they are just adorable and as an added bonus, they are really easy to make. These are great snacks during April or on Easter! You can choose a different chocolate topping if you want to change it up a bit but I thought these little bunny chocolates were just perfect. Enjoy…
Easter Mini Cakes in a Jar
(Yield about 16 cakes) – Print recipe below
Ingredients:
- 1 box Yellow or White Cake Mix
- 3 Eggs
- 1/3 cup Vegetable Oil
- 1 cup Water
- 1/2 cup softened Butter
- 2 cup Powdered Sugar
- 1 tsp Vanilla
- 1 tsp Milk
- Candy Decorations
- Mini Chocolate bunnies
Directions:
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- Preheat oven to 350.
- Make cake batter according to box directions.
- Pour into 4 oz Mason jars filling a little less than half full.
- Place jars on baking sheet and bake for 18 minutes.
- Allow to cool completely.
- Cream butter, vanilla and powdered sugar in mixing bowl.
- Slowly add milk until desired consistency icing is reached.
- Ice the tops of cakes.
- Sprinkle with candy decorations and place a chocolate bunny on the top of each.
Karen Peavy says
March 20, 2014 at 2:27 amI would like to try my hand at mini bunny cakes in a jar, but want to give them as gifts. Do you have any packaging ideas?? My husband likes to take things to the office on holidays and these are darling!
Jerilyn Noble says
April 13, 2014 at 3:02 pmWe use disposable plastic cups from the dollar store to do the cake. By baking them on a jelly roll pan then cutting circles out and layering them you can then frost and decorate them and the cups are cheaper than the jelly jars. Good luck
Tabitha says
March 9, 2015 at 4:05 pmcan I use 8oz mason jars instead??
May says
October 6, 2018 at 8:15 amAdorable idea and how fun to serve up at Easter – thank you!