Easy Crock Pot Fudge
*Get more FRUGAL Articles, tips and tricks from Raining Hot Coupons here*
Easy Crock Pot Fudge
If you’re looking for something to cure your sweet tooth, this is the perfect recipe! You can make good, old fashion fudge right in your own home! The only appliance you’ll need is a slow cooker or crock pot and a few simple ingredients. The added bonus to this fudge is that the ingredients are rather healthy and don’t contain a to of sugar. So check out the recipe below to learn how to make easy crock pot fudge:
Ingredients Needed:
1 Cup Of Dark Chocolate Chips
1 Cup Of Coconut Milk
1/4 Cup Of Honey
Instructions:
- Start by combining and mixing all ingredients directly into your crock pot.
- Once the mixture is mixed, cook on low for 2 hours.
- Once the fudge has cooked, stir the fudge to remove any lumps and let cool.
- Pour the fudge mixture into a greased casserole dish. Add this point you can add any mix ins you like (nuts, caramel, PB etc).
- Cover the fudge and refrigerate for at least 3 hours before serving!
Marie herrell says
September 20, 2014 at 7:18 pmLove this
Berry Girl says
October 2, 2014 at 11:47 amHmmm, if I was doing this I might try this: fold up a piece of parchment paper to fit the inside of the crockpot. Then follow the recipe, taking care not to tear the paper when stirring. To chill, put the whole crock into the fridge. Then when it’s done, lift out the parchment paper and peel it off the fudge.
What do you think?
Katie says
October 22, 2014 at 12:24 pmI tried this recipe, but it didn’t harden up :/ I left it in the fridge for 8 hours and it was still liquid, so I put it in the freezer and it finally hardened after another 3 hours, but it tasted freezer-burnt, so I took it out and set it on the counter, and within 2 hours it was liquid again. 🙁 No luck for me.
Amanda says
December 31, 2014 at 11:08 amI had no luck with this either. I refrigerated it for a couple of days, and it never hardened up. I told my husband that I guess I made chocolate sauce instead of fudge.
615Don says
March 7, 2015 at 11:16 amNo luck here. Didn’t firm up and tasted pretty awful.
Sarah H. says
April 8, 2015 at 8:42 pmDidn’t harden even after several hours. Chocolate sauce was not what I had in mind!
Helen Summerton says
April 14, 2015 at 4:13 pmWhat kind of coconut milk did you use? The canned kind or what is in the refrigerated milk section? Also, the kind of chips you used might make a difference. It sounds good, but I surely would want to have it look like your picture.
Dawn says
April 22, 2015 at 2:20 pmWhat can you replace the coconut milk with if your allergic? Could you use evaporated can milk instead?
Maire says
February 12, 2018 at 10:31 amthat was my question – can evaporated milk work with this recipe instead of coconut milk?
mary says
June 2, 2015 at 11:31 amI for one like to know what size crockpot when I look at any recipes. Could you please tell us what size crock you used to make this turn out right? Also what size dish do you spread it out in? All of these facts make a huge difference. Thank you
Susan says
August 4, 2016 at 5:38 pmI am wondering if it is supposed to say “Coconut Oil” instead of milk. That would probably give a much better texture and taste.
Nancy Sommer says
December 20, 2016 at 2:29 pmThis recipe is the same as one I used to make fudge…… it was great. The big difference is I used sweetened condensed milk instead of Coconut milk. Same
amount as in your recipe.
M SCHAMBER says
December 20, 2017 at 2:48 pmDid you use the whole container?