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But, here’s my secret: it’s not hard. You need a little bit of patience, and a few tricks, and you will roll out the best pie crusts. Even if you don’t have a rolling pin, there are other things you can use. When I moved out of my mother’s house, I used a wine bottle. It was perfect. I washed it off and it was ready to go. Whatever you use, this recipe will help you make simple, easy pie crusts, and your friends will always ask you to bring the pies!
This recipe makes 2 9″ pie crusts, but you can cut the recipe in half if needed.
See? That’s not hard! The result will be a tasty, fresh and flaky crust that will impress!