Easy Shepherds Pie

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I use to never make Shepherds pie because it can be kind of a complex recipe. This recipe I cam up with is actually very easy to make and is delicious! I highly recommend trying it if you haven’t before! Shepherds pie is such a perfect comfort food and even picky eaters love it. Enjoy.

Easy Shepherds Pie

INGREDIENTS:

• 1 1/2 lb Ground Beef
• 4 cups Mashed Potatoes
• 1 tbsp Oil
• 1 tsp Minced Garlic
• 1 Onion, diced 
• 1 tbsp Worcestershire Sauce
• 1 cup Milk
• 2 tbsp Butter
• 2 tbsp Flour
• 12 oz Frozen Peas and Carrots, thawed
• Salt and Pepper to taste 

DIRECTIONS:

1. Preheat oven to 375.
2. Heat oil in a skillet over medium heat and add ground beef, onion and garlic. 
3. Cook until browned and drain.
4. In another skillet or pan, melt butter and add flour.
5. Cook roux for 2 minutes.
6. Whisk in worcestershire and milk.
   
7. Cook for 1 minute to thicken.
8. Combine beef mixture, gravy and thawed vegetables.
9. Place in baking dish. 
10. Top with mashed potatoes and place in oven for 20-30 minutes until heated through.