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This next recipe is perfect all year around and makes for a really yummy treat. If you’re a fan of eggnog, you will love this fudge. Enjoy!
- 1/2 cup Butter
- 3/4 cup Eggnog
- 2 cup Sugar
- 12 oz White Chocolate Chips
- 7 oz Marshmallow Creme
- 1/2 tsp Nutmeg
- 2 tsp Vanilla
- Line a 8×8 pan with foil, then butter foil.
- Combine butter, eggnog and sugar in a pan and bring to a boil over medium heat.
- Cook until temperature reaches 234.
- Remove from heat and stir in white chocolate until completely melted and incorporated.
- Stir in Marshmallow creme, vanilla and nutmeg until smooth.
- Spread into prepared pan.
- Dust top with a little more nutmeg.
- Allow to cool before removing from pan and cutting.