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Fizzy Berry Burst Milkshakes

Milkshakes are a pretty standard drink, especially during the summer.  They have been around in many forms for a long time, without many changes other than new flavors and flavor mixes.  While soda shops and milkshake stands aren’t around much anymore, you can turn your kitchen into a milkshake stand with a simple blender.  Make sure you have lots of glasses and straws because Fizzy Berry Burst Milkshakes are sure to become a favorite!

Gingerale Makes Fizzy Berry Burst Milkshakes Amazing

The basic milkshake is ice cream, milk, and flavoring.  Fizzy Berry Burst Milkshakes skip the milk and uses frozen berries for the flavoring.  Blending them in a blender makes a beautiful base for the secret ingredient: gingerale.  Tangy and sweet, it adds a great fizz and flavor to an otherwise delicious but flat milkshake.  I love Canada Dry Gingerale for the Fizzy Berry Burst Milkshakes because it has the perfect flavor that compliments the berries well and melds with the vanilla in the ice cream.

Fizzy Berry Burst Milkshakes Without the Berries

Are you not a fan of berries?  Have no fear!  There are other flavors you could add to Fizzy Berry Burst Milkshakes instead of berries!  Chocolate syrup, mixed with the ice cream then combined with gingerale makes a fantastic Fizzy Berry Burst Milkshakes, sans berries!  Gingerale goes with so many different flavors.  Try using a vanilla bean ice cream, add a little of the gingerale to the blender, then pour more gingerale over it in your glass for a great cream soda.  Don’t let a dislike for berries or maybe even an allergy to them prevent you from Fizzy Berry Burst Milkshakes!

1 ½ C vanilla ice cream

½ C raspberries

½ C blueberries

1 can gingerale

In a blender, blend the ice cream, raspberries, and blueberries until completely blended.

Pour in a glass and pour the gingerale over it.

Sip with a straw and enjoy!

Snazz up your dessert beverages.  Make them Fizzy Berry Burst Milkshakes!