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Smidgeon introduces readers to her excellent biscuits and the cafe’s locally famous chili. She also provides details about their fork-tender barbecue. Other favorites include “That BLT” (with its full-sized heap of bacon), the “Double Trouble Dog” (refried beans and guacamole on a hot dog?), and everybody’s favorite, the “Best-Danged Buttermilk Pie” you’ve ever tasted.
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