French Toast Muffin Cups

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I love making Breakfast but it can sometimes create a lot of mess! You can very easily make these french toast muffin cups. They are not only very easy to make a clean up but they are also delicious and fun to eat. I like letting the kiddos help me make these since then they are more prone to eating them. You can also make these the night before and refrigerate them (before you cook them) then just pop them in the oven the next morning.

French Toast Muffin Cups

INGREDIENTS:

Muffins:

• 1 loaf French bread
• 1 1/2 cup Milk
• 4 Eggs
• 1/3 cup Sugar
• 2 tsp Vanilla
• 1 tsp Cinnamon

Topping:

• 1/2 cup cold Butter
• 1/2 cup Brown Sugar
• 1/2 cup Flour
• 1/2 tsp Cinnamon 

DIRECTIONS:

1. Cut bread into 1/2″ cubes. 
2. Coat muffin pan with butter.
3. Divide bread between all 12 muffin cups. 
4. Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended. 
5. Slowly add about 1 1/2 oz of liquid over bread in each cup. I use a baster to make this easy.
6. Cover and refrigerate for several hours.
7. Preheat oven to 350.
8. Combine butter, brown sugar, flour and cinnamon. 
9. Mix until you have a well blended crumbs.
10. Cover the muffins evenly with this topping. 
11. Bake for 25 minutes or until tops are golden brown.
12. Let cool for 10 minutes.