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French Toast Muffin Cups

This Raining Hot Coupons deal was posted on September 30, 2014 at 9:48 am MST Leave a Comment

french toast muffin cups

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I love making Breakfast but it can sometimes create a lot of mess! You can very easily make these french toast muffin cups. They are not only very easy to make a clean up but they are also delicious and fun to eat. I like letting the kiddos help me make these since then they are more prone to eating them. You can also make these the night before and refrigerate them (before you cook them) then just pop them in the oven the next morning.

French Toast Muffin Cups

INGREDIENTS:

Muffins:

  • 1 loaf French bread
  • 1 1/2 cup Milk
  • 4 Eggs
  • 1/3 cup Sugar
  • 2 tsp Vanilla
  • 1 tsp Cinnamon

Topping:

  • 1/2 cup cold Butter
  • 1/2 cup Brown Sugar
  • 1/2 cup Flour
  • 1/2 tsp Cinnamon 1

DIRECTIONS:

  1. Cut bread into 1/2″ cubes. 2
  2. Coat muffin pan with butter.
  3. Divide bread between all 12 muffin cups. 3
  4. Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended. 4
  5. Slowly add about 1 1/2 oz of liquid over bread in each cup. I use a baster to make this easy.
  6. Cover and refrigerate for several hours.
  7. Preheat oven to 350.
  8. Combine butter, brown sugar, flour and cinnamon. 5
  9. Mix until you have a well blended crumbs.
  10. Cover the muffins evenly with this topping. 6
  11. Bake for 25 minutes or until tops are golden brown.
  12. Let cool for 10 minutes.

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French Toast Muffin Cups

French Toast Muffin Cups

Ingredients

  • Muffins:
  • 1 loaf French bread
  • 1 1/2 cup Milk
  • 4 Eggs
  • 1/3 cup Sugar
  • 2 tsp Vanilla
  • 1 tsp Cinnamon
  • Topping:
  • 1/2 cup cold Butter
  • 1/2 cup Brown Sugar
  • 1/2 cup Flour
  • 1/2 tsp Cinnamon

Instructions

  1. Cut bread into 1/2" cubes.
  2. Coat muffin pan with butter.
  3. Divide bread between all 12 muffin cups.
  4. Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended.
  5. Slowly add about 1 1/2 oz of liquid over bread in each cup. I use a baster to make this easy.
  6. Cover and refrigerate for several hours.
  7. Preheat oven to 350.
  8. Combine butter, brown sugar, flour and cinnamon.
  9. Mix until you have a well blended crumbs.
  10. Cover the muffins evenly with this topping.
  11. Bake for 25 minutes or until tops are golden brown.
  12. Let cool for 10 minutes.
3.1
http://www.raininghotcoupons.com/french-toast-muffin-cups/
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0 Comments

Filed Under: Breakfast, Desserts, Kid Friendly ·

Comments

  1. carol says

    December 31, 2015 at 11:17 pm

    can these be frozen, like the make ahead frozen meals? if so, do i defrost then heat or heat frozen?

    thanks!!
    carol

    Reply

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