Ghost Nutter Butter Cookie Pops

ghost nutter butter cookies

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follow meI am just loving these adorable Ghost Nutter Butter cookie pops….they are perfect for the little ones or a Halloween party! You can grab some mason jars and sugar, peanut butter cookie bites, etc and put the pops in them to create a stand.

I also love how easy these are to make and you don’t need much to make them.

Enjoy…

Ghost Nutter Butter Cookie Pops

Ghost Nutter Butter Cookie Pops

Ingredients

Instructions

  1. Heat White Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  2. Heat 3 cookies in microwave for 15 seconds.
  3. Gently twist open each of the cookies.
  4. Apply a litlle icing to the cookie filling and press the stick in place.
  5. Replace the other side of the cookie.
  6. Put on wax paper.
  7. Repeat this for the remainder of the cookies.
  8. Refrigerate 5 Minutes to firm.
  9. Reheat white candy for 30 seconds.
  10. Lay cookie in melted candy and spoon mixture over cookie to coat completely.
  11. Carefully remove from candy so the cookie doesn't come apart, and let excess candy drip off.
  12. Lay cookie back on wax paper.
  13. Refrigerate 5 Minutes to firm.
  14. Heat Black Candy Chips by microwaving for 30 seconds stirring and repeating until melted.
  15. Transfer Black chocolate to small plastic bag and clip very tiny piece of corner to use for piping.
  16. Pipe eyes on ghost.
  17. Refrigerate 5 Minutes to firm.
http://www.raininghotcoupons.com/ghost-nutter-butter-cookie-pops/

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INGREDIENTS

  • 12 Nutter Butter cookies
  • 1/2 cup White Candy Melting Chips
  • 1/8 cup Black Candy Melting Chips
  • 12 Sticks

DIRECTIONS

  1. Heat White Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  2. Heat 3 cookies in microwave for 15 seconds.
  3. Gently twist open each of the cookies.
  4. Apply a litlle icing to the cookie filling and press the stick in place.
  5. Replace the other side of the cookie.
  6. Put on wax paper.
  7. Repeat this for the remainder of the cookies.
  8. Refrigerate 5 Minutes to firm.
  9. Reheat white candy for 30 seconds.
  10. Lay cookie in melted candy and spoon mixture over cookie to coat completely.
  11. Carefully remove from candy so the cookie doesn’t come apart, and let excess candy drip off.
  12. Lay cookie back on wax paper.
  13. Refrigerate 5 Minutes to firm.
  14. Heat Black Candy Chips by microwaving for 30 seconds stirring and repeating until melted.
  15. Transfer Black chocolate to small plastic bag and clip very tiny piece of corner to use for piping.
  16. Pipe eyes on ghost.
  17. Refrigerate 5 Minutes to firm.

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