Ground Pork Stuffed Tomatoes

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Looking for a healthy recipe?

Here’s a healthy recipe that is tasty and good for you. This great for a dinner recipe or a perfect recipe for an appetizer or party. I also like making these when I’m having company and need to come up with something unique that most people will love. Even if you’re not a fan of tomatoes, I bet you will still like this because the seasoned pork brings it all together perfectly. Enjoy!

Ground Pork Stuffed Tomatoes

INGREDIENTS:

• 6 medium Tomatoes
• 1 lb Lean Ground Pork
• 1 small Red Onion
• 2 tsp Minced Garlic
• 1/4-1/2 cup chopped Bell Peppers (optional)
• 1/4 tsp Crushed Red Pepper Flakes
• 1/2 tsp Salt
• 1/2 tsp Ground Black Pepper
• 1 cup Bread Crumbs
• 1 beaten Egg
• 2 tsp chopped Parsley 

DIRECTIONS:

1. Preheat oven to 350.
2. Split tomatoes through center and scoop out centers into a bowl. 
3. Place hollowed tomatoes into a baking pan and set aside.
4. Chop tomato centers.
5. Peel and finely dice onion. 
6. Place a little olive oil in a skillet and begin to cook pork.
7. Add diced onion, minced garlic, salt, black pepper, and red pepper flakes.
8. Cook and stir until meat is no longer pink.
9. Add bell peppers and diced tomato centers and cook for 2 more minutes. 
10. Remove from heat.
11. Add beaten egg and bread crumbs mixing well.
12. Fill tomatoes with skillet contents. 
13. Place tomatoes in oven for 40-45 minutes until tomatoes are tender.