• Home
    • FAQ
    • About
    • Contact
  • Freebies
  • Hot Deals
    • Black Friday Ads
  • DIY
    • Organizing/Printables
  • Giveaways
  • Recipes
    • Recipe Index
    • Beverages
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Copycat Recipes
    • Crock Pot
    • Sauces and Dips
    • Side Dishes
    • Healthy
    • Kid Friendly
    • Holiday
      • 4th Of July
  • Store Deals
    • Amazon
    • GearBest
    • CVS
    • Rite Aid
    • Target
    • Walgreens
    • Walmart
    • Dollar Tree
    • Restaurants
    • Online Deals
    • Pets
  • Coupon 101
    • How To Videos
    • Print Coupons
    • Frugal Articles
    • Organizing
    • Store Policies
    • Print Coupons
    • Coupon Tips!
    • Pics of Deals
    • Where to Send Expired Coupons
    • Coupon Jargon
    • Topic Tuesday

Raining Hot Coupons

Money Saving Deal Blog

Image Map
  • Home
    • FAQ
    • About
    • Contact
  • Freebies
  • Hot Deals
    • Black Friday Ads
  • DIY
    • Organizing/Printables
  • Giveaways
  • Recipes
    • Recipe Index
    • Beverages
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Copycat Recipes
    • Crock Pot
    • Sauces and Dips
    • Side Dishes
    • Healthy
    • Kid Friendly
    • Holiday
      • 4th Of July
  • Store Deals
    • Amazon
    • GearBest
    • CVS
    • Rite Aid
    • Target
    • Walgreens
    • Walmart
    • Dollar Tree
    • Restaurants
    • Online Deals
    • Pets
  • Coupon 101
    • How To Videos
    • Print Coupons
    • Frugal Articles
    • Organizing
    • Store Policies
    • Print Coupons
    • Coupon Tips!
    • Pics of Deals
    • Where to Send Expired Coupons
    • Coupon Jargon
    • Topic Tuesday



Pin It

Homemade 2-Ingredient Fruit Rollups

This Raining Hot Coupons deal was posted on February 20, 2014 at 9:03 am MST Leave a Comment

Homemade Fruit Rollups

Homemade 2-Ingredient Fruit Rollups - these homemade fruit rollups are super simple and I love that they only have 2 ingredients so they are healthy too!

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

REPIN it here!

I’ve been on sorta a health kick lately and who doesn’t want their kiddos eating healthy right?! Well, these homemade fruit rollups are super simple and I love that they only have 2 ingredients…I mean really, have you read the ingredient list on a “healthy” package of fruit rollups or fruit snacks? Most of them have things I cannot even pronounce and have no idea what they are in them. Enjoy this healthy and easy recipe..your kids definitely will! 😉

Homemade 2-Ingredient Fruit Rollups

printIngredients:

3 Cups of Fruit (I used Strawberries)
Sugar (Optional)

2.jpg
Directions:

  1. Preheat oven to 170
  2. Line a cookie sheet that has a lip with plastic wrap (be sure to overlap your sides). I know it seems strange but yes, plastic wrap. You are dehydrating it and the temperature is so low that you can touch the pan the whole time as it never really gets hot.
  3. Prepare Strawberries (cut stems)3.jpg
  4. Puree your fruit in food processor until smooth consistency. 4.jpg
  5. Add sweetener of your choice (I used sugar) and sweeten to taste.
  6. Pour mixture on to prepared cookie sheet about 1/8″ thick. 5.jpg
  7. Bake for 6-8 hours. Wait until your center is no longer tacky.
  8. Lift plastic wrap out of cookie sheet and place on the countertop to cool.
  9. Flip over onto parchment paper.
  10. Remove plastic wrap.
  11. Cut into strips and roll.

 fruit rollups collage.png

Print
Homemade 2-Ingredient Fruit Rollups

Homemade 2-Ingredient Fruit Rollups

Ingredients

  • 3 Cups of Fruit (I used Strawberries)
  • Sugar (Optional)

Instructions

  1. Preheat oven to 170
  2. Line a cookie sheet that has a lip with plastic wrap (be sure to overlap your sides). I know it seems strange but yes, plastic wrap. You are dehydrating it and the temperature is so low that you can touch the pan the whole time as it never really gets hot.
  3. Puree your fruit in food processor until smooth consistency.
  4. Add sweetener of your choice (I used sugar) and sweeten to taste.
  5. Pour mixture on to prepared cookie sheet about 1/8" thick.
  6. Bake for 6-8 hours. Wait until your center is no longer tacky.
  7. Lift plastic wrap out of cookie sheet and place on the countertop to cool.
  8. Flip over onto parchment paper.
  9. Remove plastic wrap.
  10. Cut into strips and roll.
3.1
http://www.raininghotcoupons.com/homemade-2-ingredient-fruit-rollups/
POST AD GOES HERE
This post may contain affiliate links or sponsored content, read our Disclosure Policy.
0 Comments

Filed Under: Copycat Recipes, Desserts, Featured, Healthy, Kid Friendly ·

Comments

  1. Tami says

    February 22, 2014 at 8:03 am

    An make this withou eh sugar, the fruit is sweet enough , in fact I strongly suggest not using it at all

    Reply
    • Rochelle J. says

      August 4, 2014 at 4:06 pm

      Great recipe! I used frozen peaches, and room temperature strawberries. I also added one tablespoon of flax seed and powdered stevia. I have a picky eater that rarely stops to eat fruit, so this was an amazing recipe for the on-the-go trips! I’d use wax paper underneath as well, but it will cause your pan to be covered in wax afterwards. Plastic is fine!

      Reply
  2. Amanda says

    February 22, 2014 at 8:56 am

    How do you store these and how long do they last??

    Reply
  3. Kelly C says

    February 22, 2014 at 10:13 am

    I would try maybe using raw, local honey as a sweetener, although, as a previous poster mentioned – fruit is sweet enough as it is without a sweetener! But I think perhaps the sugar/sweetener helps with the consistency, but not sure >.>

    Reply
  4. Cathy says

    February 22, 2014 at 12:19 pm

    I don’t have a food processor. Would a blender work as well?

    Reply
    • kate says

      March 2, 2014 at 12:03 am

      Yes a blender is fine..that’s what i used

      Reply
  5. steffani says

    February 22, 2014 at 3:56 pm

    could I use thawed frozen strawberries?

    Reply
    • kate says

      March 2, 2014 at 12:04 am

      Yuppers sure can. I used frozen and it worked

      Reply
      • Ashley Van Vurst says

        March 13, 2018 at 5:58 pm

        What if you don’t have a 150 on your stove dial

        Reply
  6. brittany says

    February 28, 2014 at 9:22 am

    will the plastic wrap melt in the oven?

    Reply
    • Shannon Saluzzi says

      April 29, 2016 at 10:07 am

      not at that temp

      Reply
  7. brittany says

    February 28, 2014 at 9:23 am

    will the plastic wrap melt in oven?

    Reply
    • Evangeline says

      January 19, 2015 at 9:22 am

      No, because the temperature is low enough that it won’t melt.

      Reply
  8. VictoriaASOP says

    March 2, 2014 at 9:39 pm

    Can cook it directly on parchment paper and skip the plastic wrap all together?

    Reply
    • cheryl says

      October 1, 2017 at 7:20 pm

      I have same question! 🙂

      Reply
      • SemperFiGirl says

        December 3, 2017 at 11:26 am

        Yes you can but you will still have to switch to NEW parchment paper as the old will be stained by the fruit. And it doesn’t look as nice. That is how I do it in my dehydrator.

        Reply
        • Jen says

          January 18, 2018 at 9:57 pm

          How do you keep it from sticking to the parchment in the dehydrator? Mine was glued to it and had to throw it out!

          Reply
  9. deb says

    March 3, 2014 at 3:57 pm

    how much sugar?

    Reply
    • catlover says

      June 8, 2017 at 3:54 pm

      I didn’t put any in at all and it tasted fine.

      Reply
  10. Megan says

    March 5, 2014 at 11:56 pm

    What temperature?

    Reply
    • Evelyne says

      April 17, 2015 at 4:30 am

      About 75° Celsius

      Reply
    • KJ says

      May 12, 2015 at 3:29 pm

      Definitely need to indicate the temp. Properly? 175 °C or 75°C? Or farenheight?

      Reply
      • lexi says

        August 3, 2015 at 8:16 pm

        170 farenheight

        Reply
  11. Kelley says

    March 8, 2014 at 12:35 pm

    The plastic wrap wont shrivel up in the oven? I used foil and it didnt turn out right

    Reply
  12. cheryl says

    March 10, 2014 at 5:27 am

    do you think this would work with oranges?

    Reply
  13. Jean says

    March 10, 2014 at 5:56 pm

    I just made these and they are amazing! Thanks for sharing. Also how do you store them and how long do they last?

    Reply
    • Rachel says

      November 15, 2014 at 9:58 am

      What did you set your oven on? How long did you bake them? Did you use plastic wrap?

      Reply
      • lexi says

        August 3, 2015 at 8:17 pm

        170 and about 6-7 hours or until fruit is dehydrated. Plastic wrap works fine

        Reply
  14. A'Kiyia says

    March 12, 2014 at 1:14 am

    Thanks for this Info.
    I am going to Try to make these 🙂

    Reply
  15. Shari @ Simply Shari's Gluten Free says

    March 12, 2014 at 5:39 pm

    Great recipe! Sharing on social media!

    Reply
  16. Linda says

    March 16, 2014 at 11:02 am

    I puree one can of pears for sweetener. I no not use any sugar..

    Reply
    • elizaberh says

      March 19, 2014 at 11:48 am

      love that good Idea

      Reply
  17. Tasha snow says

    March 17, 2014 at 8:12 pm

    Is there anyone who substituted honey/ agave instead of sugar? How much did you use?

    Reply
  18. Ashlee says

    March 22, 2014 at 5:40 pm

    How much sugar did you use?

    Reply
  19. Andrea says

    March 25, 2014 at 8:42 am

    Can’t it be baked directly on the parchment paper, removed from the pan, and then be cut?

    Reply
    • Margaret Hedlund says

      June 8, 2014 at 7:46 am

      Although it sound like it will eliminate one step, don’t be tempted to use parchment paper for the baking process. Even at this low temperature, the parchment paper will emit a very strong burned paper odor that will transfer to the fruit. It does the same thing when using it in a crockpot.

      Reply
    • Iris says

      January 25, 2016 at 9:16 pm

      Yes, you can. This type of thing is exactly what parchment or wax paper is for. Save the plastic wrap.

      Reply
  20. Paula says

    April 8, 2014 at 5:14 pm

    I tried making these twice. The first time they were like beef jerky after just 5 hrs. The second time I watched them like a hawk and took them out early. They didn’t taste very good and I’ll probably just throw them out. My 3 yr old wouldn’t even eat them. Has anyone actually had any luck with these????

    Reply
    • Sarah says

      March 5, 2015 at 6:09 pm

      they taste so different because they’re not processed. 🙂 my daughter absolutely loves these

      Reply
  21. stephanie says

    April 29, 2014 at 9:44 pm

    I want to try but am way too weirded out by cooking food on plastic wrap. That can’t be healthy.

    Reply
    • Angie says

      July 14, 2014 at 3:54 pm

      I just tried this with plastic wrap and I have a fire on my hands!!!! I don’t know what I did wrong on 170…..my house if full of smoke and my pans are ruined!

      Reply
      • Carmel says

        March 5, 2015 at 12:56 am

        170 celsius? I think it’s supposed to be Farenheit

        Reply
      • Sarah says

        March 5, 2015 at 6:08 pm

        it’s supposed to be farenheit.. 🙂

        Reply
        • Jess says

          July 25, 2017 at 2:48 am

          Ah should have read comments! I tried 150 celsius thinking 170 seemed high….oops! Turned down now but thinking an hour of this heat has ruined them I’m using a silicone mat rather then plastic, fingers crossed works out as my kids are super excited to try! Haha…

          Reply
  22. Shanice says

    July 4, 2014 at 10:41 am

    Amazing! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays 😀 Hope to see you there at City of Creative Dreams Link Party.

    Reply
  23. 72W X 36D X 29-1/2H says

    September 22, 2014 at 3:45 am

    Hello! I’m at work surfing
    around your blog from my new apple iphone!

    Just wanted
    to say I love reading your blog aand look forward to
    all your posts!
    Keeep up the excellent work!

    Reply
  24. Dave says

    November 18, 2014 at 8:06 pm

    these are just awesome! Can’t wait to make with my kids!

    Reply
  25. Carisa says

    March 1, 2015 at 1:44 pm

    What size cookie sheet did anyone use?

    Reply
  26. shelby says

    March 4, 2015 at 5:47 am

    Banana?

    Reply
  27. Krissy says

    March 22, 2015 at 12:44 pm

    I would not recommend anyone cooking with plastic wrap even at low tempatures. Makes me scared thinking about how many parents are giving these to their kids! Any contact on food regardless of low/high tempatures is not okay.

    Reply
    • Alyssa says

      March 30, 2015 at 6:33 pm

      I wornder if spraying the pan would work… I don’t think i could do it with plastic wrap…

      Reply
      • Jaimee says

        April 29, 2015 at 2:31 pm

        I tried this recipe. I used silicone baking mats, I think* its better than plastic wrap.

        Reply
  28. Lara says

    April 6, 2015 at 6:11 am

    What if you used rice paper, like you get on nougat?

    Reply
  29. 李 says

    April 6, 2015 at 7:39 am

    还蛮厉害的

    Reply
  30. Anja says

    April 17, 2015 at 6:10 am

    My idea is to mix a few little chocolate pieces into the fruits. Do you think it would work/taste?

    Reply
  31. charu says

    May 7, 2015 at 8:50 pm

    I just tried the recipe and it came out very crispy. Could not roll them… Has anyone experienced the same???
    I kept at 170 degrees for 3 hours and baked on a silicon sheet…

    Reply
    • BRP says

      November 15, 2017 at 10:47 pm

      Fruit Brittle. You just invented something new.

      Reply
    • SemperFiGirl says

      December 3, 2017 at 11:31 am

      When this happens just pat with a SMALL amount of water. You over dehydrated them. The key to doing this is to make very sure that the fruit is absolutely spread evenly in the pan. Tap tap on the cabinet until level. Otherwise it cooks unevenly.

      Reply
  32. Madison B says

    May 29, 2015 at 12:20 pm

    I’m interested in making fruit roll ups and I was wondering how much sugar to put in. Any suggestions??

    Reply
    • lexi says

      August 3, 2015 at 8:20 pm

      You might not need any. Depends on what you like just taste it before you bake it

      Reply
  33. Heidi Anderson says

    May 30, 2015 at 9:43 am

    what do you mix with the fruit and sugar like to make it liquid consistency

    Reply
  34. Judy says

    June 2, 2015 at 11:55 am

    Plastic wrap is not for me. What else can be used?

    Reply
    • SemperFiGirl says

      December 3, 2017 at 11:32 am

      Silicon mat or parchment paper

      Reply
  35. Sonja says

    June 27, 2015 at 12:41 pm

    Will definitely give this a try at some point this summer. A great snack idea for the kids when they go back to school. Thanks for sharing!

    Reply
  36. Vasia says

    July 8, 2015 at 9:49 am

    I really want to try these, but heating plastic wrap is toxic, and having my oven on for 6-8 hrs isn’t very practical. It takes less time to cook a turkey.

    Reply
    • cata says

      July 21, 2015 at 6:21 pm

      TRUEE

      Reply
  37. cata says

    July 21, 2015 at 6:20 pm

    Does the plastic paper melt in the oven???

    Reply
  38. Brinn says

    August 26, 2015 at 6:01 am

    Just wanted to say that I just made these and they turned out awesome! Great recipe. I will say though that if you’re going to make these, check that the bottoms of your cookie sheets actually sit flat. Mine are hand-me-downs and have gotten a bit warped so parts of my fruit leather was crispy while other parts were still a tad wet.

    I used about 3 cups of frozen strawberries, thawed and drained, and added another 2 cups or so of applesauce, about a 1/4 cup of sugar, and two packets of True Lime lime powder. I think the lime was the ticket- it had just enough tartness to kind of remind me of store-bought fruit leather and kept them from having too much of a one-note sweetness.

    Reply
  39. Mandy says

    September 5, 2015 at 7:04 am

    To make this i put plastic first and then parchament paper before pouring the fruit mix?

    Reply
  40. Linda says

    September 14, 2015 at 12:54 pm

    Instead of white sugar I use a can of Pears to puree with the strawberries.
    It comes out perfect!

    Reply
  41. Grace Derksen says

    November 4, 2015 at 4:53 pm

    What kind of plastic wrap do you use?

    Reply
  42. Patty says

    January 19, 2016 at 4:25 am

    175 Fahrenheit is 79 Celsius. Are u sure it’s save to leave the oven on for 6 whole hours? Even if it is low I’m not sure if I should do it

    Reply
    • Patty says

      January 19, 2016 at 4:28 am

      Please any help! Is it safe too leave the oven for 6 whole hours on 75 degrees?

      Reply
      • Shaylin says

        February 22, 2016 at 12:51 pm

        It’s safe to do as long as you don’t leave it unattended all day. The temp is low enough not to burn, but you should still be home when it’s baking. Many have said it gets done sooner than 6 hours for them. And your oven can handle a lot. Heck, self cleaning cycles turn your oven up to 1000 F for several hours!

        Reply
      • Mary A says

        July 27, 2016 at 4:16 pm

        Yes, it is safe to leave the oven on 6 while hours☺ I bake granola at 200° And leave it overnight and have never had a problem. I have done this many, many times and have never, ever had a problem.☺

        Reply
  43. Danielle says

    June 27, 2016 at 4:30 pm

    I use honey instead and it tastes the same as sugar!

    Reply
  44. Frank Klassen says

    July 27, 2016 at 11:15 am

    I am an 86 year old Grandpa who has made this for my Grandchildren, ( Except we called it “FRUIT LEATHER”) who now make it for their children. Most of your recipe is pretty well the way I have very successfully made it for decades – with a couple of tips:
    Start out by adding only 1/2 cup of sugar to a full blender of fruit. Sweeten to taste. I like things tart. Different fruits needs different amounts of sugar.
    Use only saran wrap on a large cookie sheet, and be sure to overlap the edges. People who are afraid of this product at this very low temperature need to get a life.
    When using a kitchen oven as compared to a dehydrator; put something like a hot pad into the door frame so the oven door cannot completely close. This allows more moisture to escape. The 6 – 7 hours is only a guide, because different fruits with more or less moisture require different times. Turn the oven off when leaving for a long time and turn it back on when you return. You will learn by trying.
    I use a standard blender full, as the measure for one large cookie sheet.
    The correct temperature for the oven is 170 – 200 degrees – FAHRENHEIT NOT CELCIUS. After 6 – 7 hours or when it is no longer liquid, lift the saran wrap with the fruit, and turn it over ON THE COOKIE SHEET. Strip off the saran wrap. You will find the bottom side still quite moist and you should continue to dry it in the oven for another couple of hours.
    When dried, use a pizza cutter to cut it into strips and wrap it in wax paper for storage.
    If this fruit is properly dried it can be stored at room temperature almost indefinitey. (would you believe I am still using wonderful raisins that I dried in 1984) When my grandkids were small I could not keep this around more than a couple of visits, and had to make sure I always had some around.
    You can use almost any fruit or combination of fruits, (except I do not personally like the flavour of dried bananas even though they are the favorite for my son). Berries or very liquid fruit work best with the addition of a cup or two of something like apple to give it more body without affecting the flavor.
    Hope this has been of some help in making this wonderful and very healthy snack or high energy food. It is the best way of using fruit that is at the peak of season (or free) and great for school snacks.

    I am presently making a wonderful BEEF JERKY using extra lean hamburger meat. Will leave that for another time.

    Reply
    • Kamica says

      September 4, 2016 at 8:25 am

      This is awesome

      Reply
    • Senae says

      October 7, 2016 at 11:26 am

      Thank you so much, Frank! Awesome tips…You should be writing a blog!

      Reply
    • Britney says

      May 1, 2017 at 4:07 am

      Thank you for all that info, especially how long it will keep after being made. I saw a few people ask but they never got a response. Can’t wait to make these!

      Reply
    • Melissa says

      July 8, 2017 at 9:58 pm

      Thank you Frank for your story and tips. I will be making this

      Reply
    • Noeni says

      August 6, 2017 at 8:17 am

      Thank you, that’s brilliant advice. I’ve dried apricots in the past and I’m just looking for something to do with a glut of plums.

      Reply
    • mia says

      March 24, 2018 at 11:08 am

      thanks a lot frank! you should write a blog!

      Reply
    • Lauren says

      April 29, 2018 at 9:44 am

      Of all the comments, yours is the most practical and helpful. I`m ignoring the other worries and fears of saran wrap and the oven and making this delicious snack for my son. I appreciate your input, as it made me smile while reading. Do you have more tips for cooking somewhere online? I`d be interested in reading!

      Reply
  45. Angela says

    September 10, 2016 at 11:23 am

    Hello
    I just tried the recipe and I placed the temperature on 170 and I cook them for 8 hours with the plastic wrap, when the 8 hours what’s up I tried to lift it out of the pan and place it on the the countertop the rollup was so loose that it fail apart so I ended up putting it in the refrigerator overnight. Can you please tell what I did wrong?

    Reply
    • Angela says

      September 10, 2016 at 11:40 am

      And even over night in the refrigerator its still to loose to cut I place it on the parachment to cut and I can’t cut it and fruit isn’t sticking to the paper. I need help, help

      Reply
  46. home page says

    November 6, 2016 at 5:00 am

    Wow cuz this is really goodexcellent job! Congrats and keep it up

    Reply
  47. tree surgeons cardiff says

    December 25, 2016 at 9:29 pm

    Thanks a lot for sharing this with all of us
    you really recognise what you’re talking about!
    Bookmarked. Please also visit my web site =). We could have a link alternate contract between us

    Reply
  48. Tammy says

    August 2, 2017 at 9:55 am

    You mention the oven but you picture a dehydrator. Have you made these in the dehydrator?

    Reply
  49. Adaora says

    September 4, 2017 at 8:11 am

    My ovens lowest temperature is 200 degrees Fahrenheit, is it still okay to use the plastic wrap at that temperature? And would I decrease the time by an hour or two? Thank you for any feed back!!

    Reply
  50. BRP says

    November 15, 2017 at 10:40 pm

    I bought a boatload if limes because they looked so good. Ooops. Could I juice them and use them for roll ups?

    Reply
  51. HI GUYS!!!!! says

    March 25, 2018 at 4:11 pm

    Hello peoples!!!!!!!!!

    Reply

Trackbacks

  1. 21 Strawberry Recipes : Recipes for those Delicious Fresh Strawberries says:
    January 22, 2016 at 10:03 am

    […] Homemade Fruit Roll-up. Great way for the kids to get their fruit for the […]

    Reply
  2. Creative and Easy First Day of School Snacks says:
    June 29, 2016 at 10:45 am

    […] Homemade Fruit Roll-ups from Raining Hot Coupons […]

    Reply
  3. 36 Outstanding Strawberry Ideas says:
    July 8, 2016 at 7:40 am

    […] Strawberry Fruit Roll Ups -Raining Hot Coupons […]

    Reply
  4. Ovocné rolky z 2 ingrediencií | Recept ako pripraviť ovocnú kožu pre deti says:
    August 10, 2016 at 5:15 pm

    […] Zdroj / Ovocné rolky: raininghotcoupons […]

    Reply
  5. 30 Awesome After School Snack Ideas - Do It All Working Mom says:
    August 24, 2016 at 4:00 pm

    […] 9- Homemade Fruit Roll-up  […]

    Reply
  6. 25 healthy snack ideas - A Mouse In My Kitchen says:
    December 2, 2016 at 11:07 pm

    […]  Homemade Fruit Roll Ups by Raining Hot Coupons  […]

    Reply
  7. 19 Healthy Snacks To Help You Recover From Christmas Dinner – Plum And Proper says:
    December 27, 2016 at 10:01 am

    […] 2-Ingredient Fruit Rollups [x] […]

    Reply
  8. 70 Snacks You Can Make Instead of Buying to Save Money - Prudent Penny Pincher says:
    January 29, 2017 at 10:21 am

    […] Homemade 2-Ingredient Fruit Rollups from Raining Hot Coupons […]

    Reply
  9. 120 Frugal Kid-Friendly Recipes - Prudent Penny Pincher says:
    February 9, 2017 at 12:00 pm

    […] Homemade 2-Ingredient Fruit Rollups from Raining Hot Coupons […]

    Reply
  10. Fun and Cheap Summer Activities To Keep Kids Busy says:
    June 14, 2017 at 7:01 am

    […] Homemade Fruit Rollups. We will either just use the fruit or a little Xylitol sugar. […]

    Reply
  11. After School Snacks for Kids - 25 Fun AFter School Snacks says:
    August 1, 2017 at 8:00 am

    […] Fruit Rollups […]

    Reply
  12. 2 Ingredient Homemade Fruit Roll Ups - The Foodie Bunch says:
    January 10, 2018 at 7:18 pm

    […] 2 Ingredient Homemade Fruit Roll Ups […]

    Reply
  13. Strawberry Recipes - The Knit Wit by Shair says:
    April 20, 2018 at 11:58 am

    […] Homemade 2-ingredient Fruit Roll Up […]

    Reply
  14. Fun Healthy Foods Kids Can Make - Natural Beach Living says:
    August 9, 2018 at 2:25 pm

    […] Homemade 2-Ingredient Fruit Roll Up – Raining Hot Coupons […]

    Reply
  15. Homemade Fruit Rollups – My Blog says:
    November 26, 2018 at 12:00 am

    […]      Full Recipes raininghotcoupons […]

    Reply
  16. Homemade Fruit Rollups - My Recipes says:
    December 25, 2018 at 11:57 pm

    […]      Full Recipes : raininghotcoupons […]

    Reply
  17. Homemade Fruit Rollups – Pinterest Recipes says:
    December 26, 2018 at 2:11 am

    […]      Full Recipes raininghotcoupons […]

    Reply
  18. Homemade two-ingredient fruit rollups for an after school snack. papasteves.com – WordPress installed using Zesle Installer says:
    December 27, 2018 at 8:58 am

    […] FULL RECIPE HERE […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi, I'm Sarah! Welcome to Raining Hot Coupons where you'll find all the best deals, tastiest recipes, hottest coupons and more!
Text messaging powered by TextMarks.com
Copyright ©2021, Raining Hot Coupons. All Rights Reserved. | Custom design by Pixel Me Designs
Disclosure Policy | Advertising




[close]
Brought to you by
Displet