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There have been so many times where I’ve needed brown sugar for a recipe, only to find that I have run out or it’s become hard as a rock. That’s why I love making my own brown sugar. It’s super easy to make and it only takes 2 ingredients.
This is perfect to make and store in a mason jar or container with a lid. That way, next time you go to make chocolate chip cookies, you have everything you need. 😉
Homemade Brown Sugar
- 1 cup Sugar
- 1 tbsp Molasses
- Combine ingredients in a food processor or blender and pulse until well blended.
- Store remaining brown sugar in an airtight container.
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