Homemade Buttermilk Biscuits

buttermilk Biscuits

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Repin It Here

If you ever want to make your own biscuits and gravy then I highly recommend this recipe. This homemade biscuit recipe is a staple in our household because I run to it anytime I want a delicious, comforting biscuit. We love eating these with pasta, chicken, crock pot meals….they are even great for Strawberry Shortcake or other dessert recipes. Enjoy!

Buttermilk Biscuits



4 C  flour, self rising
1 TBSP baling powder
1 TBSP sugar
3/4 C shortening
2 C buttermilk


-Preheat oven to 400 degrees.
-Line a cookie sheet with parchment paper.
-Sift four, baking powder, salt and sugar.
-Make sure all dry ingredients are well blended in a bowl.
-Add the shortening to the dry ingredients.
-Using your fingers work the shortening  thoroughly into the dry ingredients.
-Pour the buttermilk into the bowl, stir until all ingredients are well blended.
-Flour a wooden cutting board.
-Roll out the biscuit batter onto the floured board.
-Using a roller pin…roll out the batter to a consistent thickness.
-Using a round cookie cutter, cut out the biscuits.
-Place them on the cookie sheet leaving space between the biscuits.
-Bake at 400 degrees for 12-14 minutes or a light golden brown.
-Cool on a wire rack or EAT them hot.


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