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Homemade Cheez-Its

This Raining Hot Coupons deal was posted on February 8, 2014 at 9:12 am MST Leave a Comment

Homemade Cheez-Its

homemade cheez-its

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Talk about a delicious recipe…these Homemade Cheez-Its are one of my favorite snacks to munch on and the kids love them! Even better, these are much healthier for you than the store bought ones. Just be sure to make enough because they won’t last long.

If you love cheesy snacks then I highly recommend trying this one out! 😉 Enjoy…

Homemade Cheez-Its

print

Ingredients: 

  • 8 oz Shredded Cheddar Cheese
  • 2 tbsp cold Butter cut into small pieces
  • 2 tbsp Shortening
  • 1 tsp Kosher or Sea Salt
  • 1 cup Flour
  • 2 tbsp Ice Cold Water

1

What to do:

  1. Blend the cheese, butter, shortening and salt together on medium low speed in a stand mixer or with a hand mixer.
  2. Add the flour and mix on low to incorporate (the dough will be dry).
  3. Slowly add the water just until the dough comes together in a lump. 2
  4. Form into a ball and wrap in plastic wrap and refrigerate for an hour.
  5. Preheat oven to 375.
  6. Line a baking sheet with parchment paper.
  7. Flour your work area and roll out the dough very thin (less than 1/8″).
  8. Use a pastry cutter to cut into 1″ squares and use a skewer or toothpick to put a hole in the center of each. 3
  9. Transfer to prepared baking sheet.
  10. Bake for 12-15 minutes or until light brown at the edges.
  11. Transfer to a cooling rack and allow to cool.

homemade cheez-its collage

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Homemade Cheez-Its

Homemade Cheez-Its

Ingredients

  • 8 oz Shredded Cheddar Cheese
  • 2 tbsp cold Butter cut into small pieces
  • 2 tbsp Shortening
  • 1 tsp Kosher or Sea Salt
  • 1 cup Flour
  • 2 tbsp Ice Cold Water

Instructions

  1. Blend the cheese, butter, shortening and salt together on medium low speed in a stand mixer or with a hand mixer.
  2. Add the flour and mix on low to incorporate (the dough will be dry).
  3. Slowly add the water just until the dough comes together in a lump.
  4. Form into a ball and wrap in plastic wrap and refrigerate for an hour.
  5. Preheat oven to 375.
  6. Line a baking sheet with parchment paper.
  7. Flour your work area and roll out the dough very thin (less than 1/8").
  8. Use a pastry cutter to cut into 1" squares and use a skewer or toothpick to put a hole in the center of each.
  9. Transfer to prepared baking sheet.
  10. Bake for 12-15 minutes or until light brown at the edges.
  11. Transfer to a cooling rack and allow to cool.
3.1
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0 Comments

Filed Under: Featured, Kid Friendly, Lunch, Side Dishes ·

Comments

  1. Andrea says

    February 8, 2014 at 11:34 am

    Gonna give these a try today! My kids love cheese its.

    Reply
  2. katt_gyrl says

    February 8, 2014 at 12:13 pm

    These look soooo much better than the store bought version. Plus, you can play around adding cayenne pepper, etc. Can’t wait to try this!

    Reply
    • Kelly says

      February 9, 2014 at 8:01 am

      Can you use shredded cheese from the package and/or shredded block cheese with this recipe?

      Reply
  3. Kelly says

    February 9, 2014 at 8:01 am

    Can you use shredded cheese from the package and/or shredded block cheese with this recipe?

    Reply
  4. Kristina & Millie says

    February 10, 2014 at 6:06 pm

    oh my son will love me forever if I made these!! they looks so yummy and easy to make too!

    Reply
  5. Alma Garcia says

    February 11, 2014 at 10:43 am

    Oh my!! I love cheese-its! I definitely will be trying these. Thanks for sharing!

    Reply
  6. aprila says

    February 12, 2014 at 1:32 pm

    I like how there isnt a whole lot of ingredients and you know what is in them unlike when you buy them from the store. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

    Reply
  7. Mireille says

    February 12, 2014 at 6:34 pm

    my favorite snack food – thanks for the recipe

    Reply
  8. Anita says

    February 13, 2014 at 8:16 am

    These look delish!! I found you through the link up. I’d love to try these! Any suggestions on perhaps a shortening substitute?

    Reply
  9. Lauryn says

    February 14, 2014 at 12:40 pm

    These look delicious! I can’t wait to try them for my kiddos!
    Thanks for linking up to #MotivationMonday

    Reply
  10. Antionette Blake says

    February 14, 2014 at 10:23 pm

    Really…we eat cheese like mice in this house!! Thanks for sharing and linking up with us at the #WWDParty – Happy Valentine’s Day.

    Reply
  11. Miz Helen says

    February 15, 2014 at 1:39 pm

    Cheez It’s one of my all time favorites, I will just love your recipe, it looks awesome! Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
    Miz Helen

    Reply
  12. Julie@couponcrazygirl.com says

    February 16, 2014 at 8:46 am

    These look so yummy! I can’t wait to try.

    Reply
  13. Mommy on Demand says

    February 18, 2014 at 5:51 pm

    these look amazing! Can’t wait to give them a try! Thanks for coming over and sharing at The Weekend Retreat hope to see you back on Thursday!! 

    Reply
  14. www.theholiergrail.com says

    February 22, 2014 at 8:39 am

    Excellent article! We are linking to this great content on our website.
    Keep up the great writing.

    Reply
  15. Becky says

    February 23, 2014 at 6:45 pm

    So clever! I would love to make these with my little one. If you are ever looking for another real food recipes link up, please stop by and join us at Tuesday Greens! Have a great week!

    Reply
  16. Shannon says

    February 28, 2014 at 7:57 am

    I LOVE cheeze-its. I think I am definitely giving these a try 🙂 Found you on Peek-a-Boo Patterns link up. Thanks for the recipe-

    Reply
  17. Made From Pinterest says

    February 28, 2014 at 12:47 pm

    What a great idea! yum!

    Reply
  18. Mary @ Tips & Treasures says

    February 28, 2014 at 5:15 pm

    Stopping by from the Kitchen Fun and Crafty Friday linky 🙂

    These look so yummy!! Can’t wait to try them out!

    Reply
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    March 6, 2014 at 3:30 pm

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  22. jana says

    March 14, 2014 at 7:40 pm

    It looks so tasty.
    Can I do these without the shortening?
    Thanks

    Reply
  23. tarryn says

    March 19, 2014 at 5:11 pm

    when transferring to the baking sheet, should you space these out? do they bake up a lot?

    Reply
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    August 1, 2014 at 3:24 am

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  26. Suzanne says

    August 7, 2014 at 8:52 pm

    How much does this yield?

    Reply
  27. title loans in atlanta says

    August 22, 2014 at 8:22 pm

    Your style is very unique compared to other people I’ve read stuff
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  28. Michelle says

    February 17, 2015 at 10:44 am

    I used 2T coconut oil in place of the shortening. These are amazing!!!! Roll them out very thin!

    Reply

Trackbacks

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