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Cranberry sauce is a staple with Thanksgiving and Christmas dinners so it’s always good to have a yummy recipe on hand. This recipe calls for apples too so it’s kind of like a sweet cranberry apple sauce which is a perfect side for and Turkey or holiday dinner! Plus, this is much tastier than any store bought kind. 😉
Enjoy…
Cranberry Apple Sauce
INGREDIENTS:
- 4 Red Delicious Apples peeled, cored and sliced
- 12 oz Fresh Cranberries
- 1/4 cup Sugar
- 1/4 cup Brown Sugar
- 2 tbsp Lemon Juice
- 1 cup Water
- 1/2 tsp Cinnamon
- 1/2 tsp Cloves
- 1/2 tsp Nutmeg
DIRECTIONS:
- In a large sauce pan add Water, lemon juice and sugars.
- Stir over medium heat until sugar is dissolved.
- Add cinnamon, cloves and nutmeg.
- Add cranberries and apple slices.
- Bring to a boil and then reduce hat and simmer for 30 minutes.
Anna says
November 24, 2013 at 2:19 pmI’ve been making the cranberry sauce for the past couple of years with the same recipe but I think I will try this recipe this year. Sounds so yummy!
Morgan says
November 28, 2013 at 11:01 amSO amazing, making it now and it smells amazing, and tastes amazing. LOVE LOVE IT.
Enn says
December 2, 2013 at 5:07 amIn Germany, we can not get fresh cranberries ;-(
Missy says
November 21, 2014 at 5:49 amDo you have to add apples? If you don’t does recipe need to be altered
Carol Gilmore says
April 19, 2016 at 8:52 amHow much water?
Carol Gilmore says
April 19, 2016 at 8:54 amNever mind I just noticed 1 cup.
Toni says
November 23, 2016 at 2:29 pmI doubled the recipe and I’m trying to cook it right now but it is not cooking down and it’s been about an hour. Does it need to be mashed when all said and done? Should it be refrigerated overnight and is it served hot or cold?