Homemade EASY Flakey Pie Crust and Dutch Apple Pie Recipe!

apple pie

dutch apple pie

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I’ve had a lot of you emailing me asking for an EASY but TASTY pie crust….well I found one and I am so excited to share it with all of you! It only takes 10 minutes to make too! Some of the best things about this pie crust is that it’s flakey, you don’t have to roll anything out (I have a hard time rolling dough) and it’s not messy! There is also a yummy recipe for some homemade Dutch Apple Pie. YUM! Enjoy…

Inspired by Redhead Can Decorate

 Easy Pie Crust and Dutch Apple Pie

Crust Ingredients:
1/2 cup canola oil
1/4 cup skim milk (any milk will do)
1/2 teaspoon salt
1 1/2 cups all purpose flour
Apple Filling:
8 Apples pealed and sliced
1/2 teaspoon grated lemon zest
1 1/2 teaspoon lemon juice
2 tablespoons flour
3/4 cup sugar
2 teaspoons cinnamon
Pinch of salt
Topping:
1/8 cup sugar
1/2 teaspoon cinnamon
1/2 cup flour
1/4 cup cold chopped up butter
Optional – Caramel for Caramel apple pie or Cool whip for a traditional taste
13
Directions:
  1. Pre-heat oven to 350 degrees F
  2. Combine all crust ingredients in a pie plate1
  3. Mix together and form a ball2
  4. Then just push the ball out until it hits the edge and forms a pie crust (you can use a fork to make the edges if you want) 3
  5. See…wasn’t that easy and quick!?
  6. Now combine the filling ingredients in a separate bowl 5
  7. Pour into pie crust once combined 6
  8. Now in a separate bowl, combine topping ingredients
  9. I always use my fingersor a fork  for this next part…mash up the cold butter chunks into the dry ingredients until it’s crumbly 7
  10. Pour over top apples in pie crust 8
  11. Bake for 40 -50 minutes (you can cover edges with foil about halfway through if they start over cooking).
  12. Enjoy!

flake pie

dutch apple pie 2

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Easy Dutch Apple Pie

Easy Dutch Apple Pie

Ingredients

    Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
    Crust Ingredients:
  • 1/2 cup canola oil
  • 1/4 cup skim milk (any milk will do)
  • 1/2 teaspoon salt
  • 1 1/2 cups all purpose flour
  • Apple Filling:
  • 8 Apples pealed and sliced
  • 1/2 teaspoon grated lemon zest
  • 1 1/2 teaspoon lemon juice
  • 2 tablespoons flour
  • 3/4 cup sugar
  • 2 teaspoons cinnamon
  • Pinch of salt
  • Topping:
  • 1/8 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup flour
  • 1/4 cup cold chopped up butter
  • Optional - Caramel for Caramel apple pie or Cool whip for a traditional taste

Instructions

  1. Pre-heat oven to 350 degrees F
  2. Combine all crust ingredients in a pie plate1
  3. Mix together and form a ball2
  4. Then just push the ball out until it hits the edge and forms a pie crust (you can use a fork to make the edges if you want) 3
  5. See...wasn't that easy and quick!?
  6. Now combine the filling ingredients in a separate bowl
  7. Pour into pie crust once combined
  8. Now in a separate bowl, combine topping ingredients
  9. I always use my fingers for this next part...mash up the cold butter chunks into the dry ingredients until it's crumbly
  10. Pour over top apples in pie crust
  11. Bake for 40 -50 minutes (you can cover edges with foil about halfway through if they start over cooking).
  12. Enjoy!
http://www.raininghotcoupons.com/homemade-easy-flakey-pie-crust-dutch-apple-pie-recipe/

Comments

  1. Kaylee Sanwick says

    Thanks for sharing made it tonight and family wants me to make it again!!! Keeper for sure!!!

  2. I’ve made this exact pie crust several times {I love Redhead Can Decorate’s blog…so many recipes like this} and it always comes out great. Julie is so smart!

  3. I never knew how easy making an apple pie could be! Thanks for sharing this yummy recipe!

  4. Thanks so much for sharing your great recipe with Full Plate Thursday and enjoy your Thanksgiving week!
    Come Back Soon
    Miz Helen

  5. As a PA girl I am a bit of a snob when it comes to Apple Pie, and this looks amazing! I’m pinning, thanks for sharing at the Pinworthy Project Party on Planned in Pencil!

  6. Apple pie is the best! Thanks for linking up with What’s Cookin’ Wednesday!

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  8. So this tastes pretty good when I made it…but it was very runny and I even baked it 25 minutes longer than the recipe said. Did I do something wrong?

    • I have a couple ideas… maybe you used teaspoons instead of tablespoons of flour? Or maybe it was just resting time?? If not, maybe try a little more flour with the apples? I’ve used a little cornstarch before too…

  9. So delicious… and incredibly flaky. I’ll use the crust over and over – might try with mini pot pies… also made the apple pie recipe. I doubled the crumble and it was fabulous… I let the pie rest most of the day and it wasn’t runny at all.

  10. I dont have Canola oil….do you have the best alternative?

  11. This was my first time to bake an apple pie from scratch, and it was sooo good. Thanks for the easy recipe. What apples did you use, because I used fuji and they were still a little firm after cooking for 1 hour?

  12. This was just Okay; the apples were still pretty hard and the crumb topping was more floury than crumbly. The overall taste wasn’t bad but the presentation wasn’t winning me any awards. I think I will stick to regular apple pies instead of Dutch.

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