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Homemade Garlic Pizza Bagel Bites

This Raining Hot Coupons deal was posted on Feb 24 at MST 13 Comments

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My family loves pizza so I am always looking for ways to make them unique and tasty. The great thing about this recipe is that the kiddos can easily help which will make them much more prone to actually eating it. These are like homemade bagel bites except a whole lot healthier. Plus, you can change out the toppings depending on what you like such as bell peppers, mushrooms, etc. Enjoy and have fun making them…

Homemade Garlic Pizza Bagel Bites

printIngredients:

  • 6 Mini Bagels
  • 8 oz Mozzarella Cheese
  • Pepperoni Minis
  • Basil for garnish

PIZZA SAUCE:

  • 6 oz Tomato Paste
  • 3/4 cup Water
  • 1/4 cup Olive Oil
  • 2 tsp Minced Garlic
  • 1 tsp Sugar
  • 1 tsp Basil
  • 1/4 tsp Oregano
  • 1/2 tsp Salt

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Directions:

  1. Combine all pizza sauce ingredients.
  2. Let stand for 2 hours.
  3. Preheat oven to 450.
  4. Split mini bagels place on oven rack at toast for 3 minutes.
  5. Top each with pizza sauce, mozzarella cheese and pepperoni. 3.jpg
  6. Place on cookie sheet and bake until cheese is melted and starting to brown (about 10 – 15 minutes).
  7. Remove and garnish with basil.

pizza bagel bites collage.png

Print
Homemade Garlic Pizza Bagel Bites

Homemade Garlic Pizza Bagel Bites

Ingredients

  • 6 Mini Bagels
  • 8 oz Mozzarella Cheese
  • Pepperoni Minis
  • Basil for garnish
    • PIZZA SAUCE:
  • 6 oz Tomato Paste
  • 3/4 cup Water
  • 1/4 cup Olive Oil
  • 2 tsp Minced Garlic
  • 1 tsp Sugar
  • 1 tsp Basil
  • 1/4 tsp Oregano
  • 1/2 tsp Salt

Instructions

  1. Combine all pizza sauce ingredients.
  2. Let stand for 2 hours.
  3. Preheat oven to 450.
  4. Split mini bagels place on oven rack at toast for 3 minutes.
  5. Top each with pizza sauce, mozzarella cheese and pepperoni.
  6. Place on cookie sheet and bake until cheese is melted and starting to brown (about 10 - 15 minutes).
  7. Remove and garnish with basil.
http://www.raininghotcoupons.com/homemade-garlic-pizza-bagel-bites/

13 Comments

Filed Under: Dinner, Kid Friendly, Lunch, Side Dishes ·

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Comments

  1. I’m not that much of a online reader to be honest but your sites really
    nice, keep it up! I’ll go ahead and bookmark your website to come
    back later. Many thanks

    Reply

  2. In the directions and ingredients you say minced garlic and nothing about garlic powder. In the picture you show both. Why is that?

    Reply

Trackbacks

  1. […] I went through a phase where these were almost all I ate for lunch because they were so good and convenient. I would also recommend ranch on the side of course. This is an easy meal you can make from just having shredded cheese, tomato sauce and bagels in the fridge. My favorite sauce to use is Prego. I would also recommend getting the bigger pepperonis to add to the middle of the bagel so the sauce doesn’t slip through. There are also directions on how to incorporate other tastes like basil and garlic to spice up this recipe. […]

    Reply

  2. […] I went through a phase where these were almost all I ate for lunch because they were so good and convenient. I would also recommend ranch on the side of course. This is an easy meal you can make from just having shredded cheese, tomato sauce and bagels in the fridge. My favorite sauce to use is Prego. I would also recommend getting the bigger pepperonis to add to the middle of the bagel so the sauce doesn’t slip through. There are also directions on how to incorporate other tastes like basil and garlic to spice up this recipe. […]

    Reply

  11. […] I went through a phase where these were almost all I ate for lunch because they were so good and convenient. I would also recommend ranch on the side of course. This is an easy meal you can make from just having shredded cheese, tomato sauce and bagels in the fridge. My favorite sauce to use is Prego. I would also recommend getting the bigger pepperonis to add to the middle of the bagel so the sauce doesn’t slip through. There are also directions on how to incorporate other tastes like basil and garlic to spice up this recipe. […]

    Reply

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