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Pin It

Homemade Mozzarella Cheese Sticks

This Raining Hot Coupons deal was posted on August 29, 2013 at 7:19 pm MST Leave a Comment

 mozzarella cheese sticks

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I have a fetish for cheesy fried goodness…who doesn’t right?!  😉 Crispy and gooey cheese that just melts in your mouth…that describes these delicious, easy, homemade mozzarella cheese sticks!

Plus, they are extremely kid friendly…my picky little ones love these!

Enjoy…

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Homemade Mozzarella Cheese Sticks

Homemade Mozzarella Cheese Sticks

Ingredients

  • Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
  • 1 package (8oz) mozzarella cheese
  • 1/3 cup flour
  • 1/8 cup cornstarch
  • 1 egg - beaten
  • 1 cup Italian breadcrumbs
  • 1/2 teaspoon garlic salt or salt
  • Any oil (I love peanut oil)

Instructions

  1. Pre-heat oil to 300-350 degrees
  2. Cut cheese into 16 sticks (make sure it is cold)
  3. Combine flour, cornstarch and mix
  4. Combine breadcrumbs and garlic salt
  5. Dip cheese stick into flour mixture then into egg then into breadcrumb mix (make sure you evenly coat with each layer)
  6. Put covered cheese stick into oil until lightly browned (do not burn) - takes about 30 seconds
  7. Pull out using tongs and place on paper towel or napkin to remove excess oil
  8. Enjoy!
3.1
http://www.raininghotcoupons.com/homemade-mozzarella-cheese-sticks/

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Ingredients:

  • 1 package (8oz) mozzarella cheese
  • 1/3 cup flour
  • 1/8 cup cornstarch
  • 1 egg – beaten
  • 1 cup Italian breadcrumbs
  • 1/2 teaspoon garlic salt or salt
  • Any oil (I love peanut oil)

Directions:

  1. Pre-heat oil to 300-350 degrees
  2. Cut cheese into 16 sticks (make sure it is cold)
  3. Combine flour, cornstarch and mix
  4. Combine breadcrumbs and garlic salt
  5. Dip cheese stick into flour mixture then into egg then into breadcrumb mix (make sure you evenly coat with each layer)
  6. Put covered cheese stick into oil until lightly browned (do not burn) – takes about 30 seconds
  7. Pull out using tongs and place on paper towel or napkin to remove excess oil
  8. Enjoy!
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0 Comments

Filed Under: Dinner, Kid Friendly, Lunch, Side Dishes ·

Comments

  1. LB says

    August 30, 2013 at 10:58 am

    this looks amazing! need to try this :’)

    Reply
  2. Lisa P says

    September 2, 2013 at 9:05 am

    We love cheesesticks at my house and I bet I can make them cheaper then I can buy them – Thanks!!

    Reply
  3. Nicole {Life's Tidbits} says

    September 9, 2013 at 7:57 am

    These look delicious! They wouldn’t last long in my house … especially since football season just started 🙂

    Reply
  4. Hillary says

    September 9, 2013 at 8:55 am

    These look so good! I’m going to have to try to make these in a gluten free version – Thanks for the recipe!
    http://lovelyonabudget.blogspot.com/

    Reply
  5. Krista says

    September 9, 2013 at 7:33 pm

    I love this idea! They look Delicious!! I would love for you to stop by and share it on this weeks Heavenly Achievements! http://heavenlysavings.net/2013/09/heavenly-achievements-week-2-craft-recipe-diy-link-up/

    Reply
  6. Ashley says

    September 11, 2013 at 3:43 pm

    I saw your link on the Penny Pincher party!!

    These look awesome! I am going to have to make these!! Mozarella sticks are my favorite appetizer!

    BTW I host a linky party every Thursday at my blog. Stop by and check it out!!

    ~ Ashley w/ gritstheblog.blogspot.com

    Reply
  7. Jennifer @ The Jenny Evolution says

    September 15, 2013 at 5:05 pm

    I wanted to invite you to the Friday Flash Blog Party, the best linky in town! I hope you’ll join us and link up. Who knows. You may just get highlighted!

    The party goes on through Monday.

    Jennifer @ The Jenny Evolution
    http://www.thejennyevolution.com

    Reply
    • Ashley says

      September 16, 2013 at 6:17 am

      I for sure will be linking up this Friday! Thank you for sharing!!

      Reply
  8. Ruth @ Living Well Spending Less says

    September 16, 2013 at 9:35 am

    Mozzarella cheese sticks are my love language. I could eat them all day long, everyday. Okay, that might be a stretch but you get the point. 🙂 I have been wanting to try a homemade recipe and it will absolutely be this one. Thanks so much for sharing the recipe and linking up to Thrifty Thursday.

    Reply
  9. Bree (Skinny Mommy) says

    September 17, 2013 at 12:41 pm

    These look awesome-I love that they are baked as they are one of my favorite treats, but usually avoid them bc they’re deep fried!

    Reply
  10. Ginger says

    September 19, 2013 at 6:55 am

    Featuring you today! Thanks for linking up to {wow me} wednesday. 🙂

    Ginger @ gingersnapcrafts.com

    Reply
  11. Miz Helen says

    September 19, 2013 at 8:38 am

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Have a great day and enjoy your new Red Plate.
    Miz Helen

    Reply
  12. abi says

    May 13, 2016 at 3:53 am

    can i able to bake instead of frying this sticks? if so at what temperature i have to?

    Reply
  13. Laura lee vercillo says

    November 10, 2016 at 9:41 am

    These look so yummy ! Their one of the things on our dinner menu tonight !cant wait

    Reply

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