Ingredients

• 1 box Panko bread crumbs
• 1 T paprika
• 1 T celery salt
• 1 t salt
• 1 t ground black pepper
• 1/2 t garlic powder
• 1 t minced onion
• 1/2 t ground sage

Instructions

1. In a gallon sized plastic zippy bag, add all ingredients and shake well to mix.

2. To use:
3. Heat oven to 400 degrees F or peanut oil to medium-high in a heavy stockpot.
4. Coat meat with 1-2 T oil.
5. Measure 1 C of Homemade Shake n Bake into another zippy bag. Place the meat in with it and close the top. Give it a good shake or two to coat the meat.
6. Place on a plate or baking sheet and continue until all the meat is coated.
7. If baking, place on an ungreased baking sheet and bake until the thickest part of the meat is cooked through and no longer pink.
8. If frying, place enough meat in the hot oil, carefully, to cover the bottom of the pan in a single layer. Let cook until golden brown and cooked through, time will vary depending on the meat and thickness. Remove to a paper towel covered plate or baking sheet. Continue until all the meat is cooked through.