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Homemade Shake n Bake Recipe ~ Keep this on hand!!!

This Raining Hot Coupons deal was posted on February 15, 2013 at 11:00 am MST Leave a Comment

Homemade Shake n Bake Chicken

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Homemade Shake n Bake is Easy!

I love to remake products that are on the market with healthier options, and Homemade Shake n Bake is no exception.  A few simple ingredients makes for an amazing coating that you can use on everything, from chicken to pork, to even chicken fried steak, if you like.  You can bake it or fry it too! I started making Homemade Shake n Bake when I realized that I didn’t have my main ingredient for dinner: prepackaged Shake n Bake.  There’s nothing as frustrating as wanting to make a nice dinner of “fried” chicken and finding the empty box.  So, I grabbed the box of panko and started to figure out how to make this on my own.

What Makes Homemade Shake n Bake Tasty

Paprika adds a bit of color and smokiness to the finished meat that is delectable.  Celery salt and parsley add and earthiness, while sage gives the flavor a homey, comfortable taste.  Minced onion and garlic powder brighten the undertones in Homemade Shake n Bake and blend everything together into a fantastic concoction that will make your meat crispy and crunchy!  You could even use Homemade Shake n Bake on onion rings for a great addition to your meal! If you like a softer crumb, more “original recipe”, use regular breadcrumbs instead of the panko in Homemade Shake n Bake.

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Homemade Shake n Bake Recipe ~ Keep this on hand!!!

Homemade Shake n Bake Recipe ~ Keep this on hand!!!

Ingredients

  • 1 box Panko bread crumbs
  • 1 T paprika
  • 1 T celery salt
  • 1 t salt
  • 1 t ground black pepper
  • 1/2 t garlic powder
  • 1 t minced onion
  • 1/2 t ground sage

Instructions

  1. In a gallon sized plastic zippy bag, add all ingredients and shake well to mix.
  2. To use:
  3. Heat oven to 400 degrees F or peanut oil to medium-high in a heavy stockpot.
  4. Coat meat with 1-2 T oil.
  5. Measure 1 C of Homemade Shake n Bake into another zippy bag. Place the meat in with it and close the top. Give it a good shake or two to coat the meat.
  6. Place on a plate or baking sheet and continue until all the meat is coated.
  7. If baking, place on an ungreased baking sheet and bake until the thickest part of the meat is cooked through and no longer pink.
  8. If frying, place enough meat in the hot oil, carefully, to cover the bottom of the pan in a single layer. Let cook until golden brown and cooked through, time will vary depending on the meat and thickness. Remove to a paper towel covered plate or baking sheet. Continue until all the meat is cooked through.
3.1
http://www.raininghotcoupons.com/homemade-shake-n-bake-recipe-hand/

Storing your Homemade Shake n Bake

The great thing about this recipe is you can make a HUGE batch of it and store it for later use.  I will double or triple my batch and seal it in a plastic container.  That way I always have some Homemade Shake n Bake on hand for quick and easy meals.  What could be simpler?

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0 Comments

Filed Under: Dinner, Kid Friendly, Sauces and Dips · Tagged: bake, chicken, chicken coating, crunchy coating, homemade shake n bake recipe

Comments

  1. shannon says

    February 15, 2013 at 11:05 am

    So easy! Thank you for the recipe!!

    Reply
  2. Arlene Mullen says

    February 20, 2013 at 11:30 pm

    I make homemade breadcrumbs and was wondering what size that box was that you used to I can try and figure out how much breadcrumbs to use! Thanks

    Reply

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