Thanksgiving Side recipe
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Looking for another Thanksgiving Side recipe? These honey glazed carrots are delicious! They are sweet and have a unique taste to them. I’m not a huge fan of carrots unless they are dipped in a ton of ranch but THESE are amazing and have probably become one of my favorite side dishes.
If you need more Thanksgiving recipes, check out our Pecan Pie Bars, our 2 Layer No-Bake Pumpkin Pie, our Pumpkin Pie Poke Cake, and our Traditional Green Bean Casserole, and our Cranberry Apple Walnut Stuffing!
Honey Glazed Carrots
INGREDIENTS:
- 1 lb Baby Carrots
- 3 tbsp Butter
- 3 tbsp Honey
- 3 tbsp Brown Sugar
- 1 tsp fresh Thyme leaves chopped
- 1 tsp fresh Rosemary leaves chopped
DIRECTIONS:
- Place all ingredients in a large skillet over medium heat.
- Cook for about 10 minutes or until carrots reach desired tenderness.
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Anita says
November 19, 2014 at 9:08 pmCarrots make such a pretty side dish and your recipe sounds really good!
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Kim says
June 14, 2018 at 10:12 amIt doesn’t mention if you steam or cook them first. 10 minutes was not enough time to barely soften them.