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It’s Honey Whiskey Barbecue Sauce Season!
This past weekend was pretty warm in my neck of the woods, and was the perfect time to make up a bottle of Honey Whiskey Barbecue Sauce. Simple to make, yet complex in flavor, Honey Whiskey Barbecue Sauce is a great addition to anything you want to grill, from chicken, to beef, to even ham or pork chops! I’ve used this on so many different meats, I can’t even remember them all! I do remember basting burgers in this savory sauce and my guests saying that they were the best barbecue burgers they had ever had.
Honey Whiskey Barbecue Sauce: Mild or Spicy, Your Choice!
I love to make my Honey Whiskey Barbecue Sauce mild, but sometimes, you just need a little more spice on your tongue. That’s easily accomplished by adding a couple drops of your favorite hot sauce to the barbecue sauce. You’ll have a delectable sweet and spicy sauce that will delight your taste buds!
- 3/4 C honey whiskey, such as Jack Daniels Original Recipe Tennessee Honey Whiskey
- 1/4 C prepared chili sauce
- 1/4 C tomato paste
- 1 1/2 C ketchup
- 1/2 t black pepper
- 1/2 t salt
- 1/4 C cider vinegar
- 1 T liquid smoke flavoring
- 1/2 C dark brown sugar, packed
- 1/4 C Worcestershire Sauce
- hot sauce (optional)
- Whisk all ingredients in a bowl.
- Use to base meats on your grill.
- Refrigerate unused portion. Discard any sauce that has touched meat.
Save the Bottle for Honey Whiskey Barbecue Sauce
I save my ketchup bottles to store my Honey Whiskey Barbecue Sauce. Reusing ketchup bottles keeps them out of the landfills, but also makes a great squeeze bottle for any kind of sauce. It’s phenomenal for Honey Whiskey Barbecue Sauce because you can squeeze your sauce onto your meat, brush it around, and you are good to go! You won’t have a drippy bowl sitting at your grill, or a mess all over your patio!
1 T garlic, minced
3/4 C honey whiskey, such as Jack Daniels Original Recipe Tennessee Honey Whiskey
1/4 C prepared chili sauce
1/4 C tomato paste
1 1/2 C ketchup
1/2 t black pepper
1/2 t salt
1/4 C cider vinegar
1 T liquid smoke flavoring
1/2 C dark brown sugar, packed
1/4 C Worcestershire Sauce
hot sauce (optional)
Whisk all ingredients in a bowl.
Use to base meats on your grill.
Refrigerate unused portion. Discard any sauce that has touched meat.
Keep a bottle of Honey Whiskey Barbecue Sauce on hand for your next cookout!