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I have two boys so you know ww have fans of Hulk and Super Heroes! With that being said, they LOVED helping make these adorable Hulk Cookies. These are super tasty and really cool looking. You can totally change it up and do different colors (like red and black for Avengers or Even Pink for Barbie)! I love using these for Birthday parties too. Enjoy!
Pinwheel Cookie Recipe:
5 C flour
2 tsp baking powder
1 tsp salt
1 1/2 C soft stick margarine
2 C granulated sugar
1 tsp vanilla Green and Purple gel food coloring
Pinwheel Cookie Directions:
– Cream the soft margarine with the sugar until the combination is smooth not grainy to the touch in a mixing bowl.
-Add all 4 eggs at one time…Continue to mix. -Add the vanilla.. Continue mixing.
-Sift the four, baking powder, and salt together.
-Add the dry mixture to the wet mixture.
-Continue mixing to make sure all ingredients are thoroughly blended.
-Divide your batter into half.
-Place in separate bowls.
-In bowl #1 add green gel food coloring. Using your hands to knead the batter to make sure the color is even throughout.
-In bowl#2 add the purple gel food coloring. Using your hands to knead the batter to make sure the color is even throughout. -Remove each of the balls of colored batter from their bowls and wrap tightly in plastic wrap.
-Place in the refrigerator for at least one hour. -Remove from the refrigerator.
-Select your main color which will be the outside roll of the pinwheel.
-Flour 2 cutting boards and rolling pin.
-Taking your primary colored chilled batter and cover it with flour.. Using your rolling pin flatten (roll) out that batter. Leave on that cutting board.
-Taking your secondary colored batter and cover it with flour… Using your rolling pin flatten (roll) out that batter.
-Using a metal spatula to lift out that rolled out batter.
-Lay that batter on the top of your primary batter.
-Using your rolling pin roll the two together… Cut away any extra chilled batter.
-Roll the combined chilled batter into one log.
-Wrap this log with plastic wrap closing both ends.
-Place in your freezer for about one hour.
-Preheat oven to 325 degrees.
-Take out of your freezer and remove the plastic wrap, cutting the batter into 2 inch pieces, keeping the shape of a circle.
-Place the cut slices on a parchment paper lined cookie sheet.
-Bake at the 325 degrees for 13 minutes.
-Allow to cool.