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I love coming home to a hot, hearty soup for dinner. This soup can be made in a pot with dry beans or in a Crock-Pot with canned beans. Either way, it’s delicious and works great to warm the bones on a cold winter day. The recipe written here is written for a Crock-Pot, with notes for a stock pot.
My family usually tosses a ham bone from a previous ham dinner in as it’s simmering, which gives it an even richer flavor. If you are making ham but don’t want to make the soup right away, toss it in a plastic zipper bag along with any ham scraps, and freeze it for later.