It’s Recipe Wednesday: “Chicken Enchiladas”

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Screen shot 2011 05 03 at 11.20.24 PM Its Recipe Wednesday: Chicken Enchiladas

It’s Recipe Wednesday!

Please feel free to send me your recipes (and links or the coupons you used) and if your recipe is chosen, you will get a $5 gift card! Send recipes to sarah@raininghotcoupons(DOT)com

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This recipe was submitted by Tessie! Thank you, I am now craving this YUMMY looking recipe! Mmmmm….

“Chicken Enchiladas”

Ingredients:

1-1 1/2 lbs-chicken, white meat, any cut would work. I use the boneless, skinless chicken breast in the bag and I use 2 or 3 larger pieces. Seems to be cheaper than the meat department packs.
1-onion
1-10 oz can enchilada sauce.
10- burrito size tortillas
8oz-Sour cream
Shredded cheese

Directions:

  • Chop up the onion and add to chicken in a pot of water.
  • Boil the chicken until cooked thoroughly. Then chop up into small pieces, almost string like. You can also use a food processor as I do.
  • In a bowl combine the chicken and sour cream.
  • Sprinkle in a little cheese.
  • Then, put the chicken in the tortillas and roll up. You should have enough chicken to make 8-10 enchiladas.
  • Line the enchiladas up in a cooking dish. (Good idea to line the dish with foil to make for easy clean-up)
  • Then, pour the enchilada sauce over the burritos and top with cheese (lots in our case).
  • Bake about 15 minutes at 350. Just long enough to let the cheese melt and the enchiladas to get good and hot.
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Comments

  1. Sabrina says

    Another way we do enchildas at our house is to cook the chicken until it shreds in the crokpot with 1/2 can of enchlada sause for flavor and 1/2 can of water to keep it moist! =) (usually 5-6 hrs on low)

  2. Hannah says

    Using an equal mixture of Cream of Chicken, Shredded Cheese, and Salsa (plus chili powder to taste) in and on these makes for a super creamy version!

  3. NICHOLE says

    I ALWAYS MAKE CHICKEN ENCHILADAS BUT I ALWAYS USE LEFT OVER CHICKEN FORM THE NIGHT BEFORE. HERE IS WHAT I DO, WHEN THERE IS A GOOD PRICE ON WHOLE CHICKENS I BUY ONE ROAST IT IN THE OVEN OR ROASTER HAVE IT FOR DINNER THEN THE FOLLOWING NIGHT I USE THE LEFT OVERS FOR ENCHILADAS. ITS A GREAT WAY TO MAKE TWO MEALS FROM A $5 CHICKEN :)

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