It’s Recipe Wednesday! *Crab Rangoon*

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This recipe was submitted by Brittany! Thank you! These sounds so yummy and I am loving the idea at the bottom about making them into an easy dessert! Sounds good to me…

*Crab Rangoon*


Won-ton wraps

8 oz Cream Cheese

8 oz Crab

1 tsp Scallion, 1 tsp Red Onion, 1 tsp minced garlic clove

1/2 tsp soy sauce

1/2 tsp Worcestershire sauce

canola oil, medium pot, paper towels, small bowl water


1) Combine Cream Cheese and Crab, stir well. Add sauces, scallion, onion and garlic. Stir

2)Put enough oil in pot to fry 6-7 Rangoon’s. Do not crowd pot, they will stick together. Heat to 375-400 degrees. (Med- high does the trick)

3)Lay out won-ton wraps in a diamond shape. Wet the edges then place 1 tsp of crab mix in the center of each.

4)Seal edges by flipping one side to meet the other. Press firmly & run fingers across to ensure it’s closure.

5)Place on plate with dry paper towel on bottom and damp covering the Rangoon.

6)Place 6-7 won-tons in oil for about 1-1 1/2 minutes. *Don’t crowd!* Flip if necessary. Rangoon’s should be golden brown.

7)Put on plate with paper towels so oil can be soaked up. Enjoy after cooled a couple minutes. DELICIOUS!

For Dessert: OoOolala-

*If you have extra wraps try throwing some cut up bananas, cinnamon, nutmeg, cream cheese, brown sugar and caramel in them. Top with ice cream or cool whip for a delicious dessert.

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  1. Yer says

    If you want something different, stuff the wonton with pulled pork. Cook until the wonton until golden brown and it’s so yummy.

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