It’s Recipe Wednesday!
Please feel free to send me your recipes (and links or the coupons you used) and if your recipe is chosen, you will get a $5 gift card! Send recipes to sarah@raininghotcoupons(DOT)com
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I need more recipes!! =) Please send me more!
This recipe was submitted by Brittany! Thank you! These sounds so yummy and I am loving the idea at the bottom about making them into an easy dessert! Sounds good to me…
*Crab Rangoon*
Ingredients:
Won-ton wraps
8 oz Cream Cheese
8 oz Crab
1 tsp Scallion, 1 tsp Red Onion, 1 tsp minced garlic clove
1/2 tsp soy sauce
1/2 tsp Worcestershire sauce
canola oil, medium pot, paper towels, small bowl water
Directions:
1) Combine Cream Cheese and Crab, stir well. Add sauces, scallion, onion and garlic. Stir
2)Put enough oil in pot to fry 6-7 Rangoon’s. Do not crowd pot, they will stick together. Heat to 375-400 degrees. (Med- high does the trick)
3)Lay out won-ton wraps in a diamond shape. Wet the edges then place 1 tsp of crab mix in the center of each.
4)Seal edges by flipping one side to meet the other. Press firmly & run fingers across to ensure it’s closure.
5)Place on plate with dry paper towel on bottom and damp covering the Rangoon.
6)Place 6-7 won-tons in oil for about 1-1 1/2 minutes. *Don’t crowd!* Flip if necessary. Rangoon’s should be golden brown.
7)Put on plate with paper towels so oil can be soaked up. Enjoy after cooled a couple minutes. DELICIOUS!
For Dessert: OoOolala-
*If you have extra wraps try throwing some cut up bananas, cinnamon, nutmeg, cream cheese, brown sugar and caramel in them. Top with ice cream or cool whip for a delicious dessert.
If you want something different, stuff the wonton with pulled pork. Cook until the wonton until golden brown and it’s so yummy.
If you like a thinner wrap, try eggroll wrappers instead
Gonna try tommarrow with some fried rice!! Thanks for sharing.
My boyfriend loves these…thanks for posting!